Blueberry Zucchini Bread

This Blueberry Zucchini Bread is a delightful treat that perfectly combines the sweetness of fresh blueberries with the moistness of zucchini. It’s a fantastic way to use up an abundance of zucchini, making it suitable for any occasion, whether it’s breakfast with your family or a dessert at a summer picnic. This quick and easy recipe requires no mixer and results in a deliciously sweet bread that isn’t overly sweet, making it an instant favorite!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious bread baking in your oven in no time.
• Bursting with Flavor: The combination of blueberries and zucchini creates a unique flavor profile that’s both refreshing and satisfying.
• Versatile: Perfect for breakfast, snacks, or dessert, this bread fits any meal or occasion.
• Healthy Twist: Packed with nutrients from zucchini and antioxidants from blueberries, it’s a healthier option without compromising taste.
• No Mixer Required: This recipe is easy to make by hand, making cleanup a breeze!

Tools and Preparation

Before you start baking, gather all your tools to ensure a smooth process. Having everything ready will help you focus on the fun part—baking!

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Grater
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A good-quality loaf pan helps achieve even baking and prevents sticking.
• Mixing bowls: Using separate bowls for wet and dry ingredients allows for better mixing without overworking the batter.
• Whisk: A whisk ensures that your ingredients are well combined, giving you a fluffy texture.

Ingredients

To make this delicious blueberry zucchini bread, you’ll need the following:

• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1/3 cup canola or vegetable oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream (lite is okay; Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or to taste)
• 1 cup coarsely grated zucchini (laid loosely in cup and not packed)
• 1 cup (6 ounces) fresh blueberries (frozen berries haven’t been tested)

How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Combine Wet Ingredients

In a large bowl, add the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract. Whisk these ingredients together until well combined.

Step 3: Mix Dry Ingredients

Add the flour (1 cup), baking powder, baking soda, and salt to the bowl. Stir gently until just combined—be careful not to overmix.

Step 4: Add Zucchini

Fold in the grated zucchini until evenly distributed throughout the batter.

Step 5: Prepare Blueberries

In a medium bowl, toss the blueberries with the reserved 1/4 cup of flour. This helps prevent them from sinking during baking.

Step 6: Combine Everything

Gently add the floured blueberries into the large bowl with your batter. Stir until just combined again—remember not to overmix!

Step 7: Transfer Batter

Pour the batter into your prepared loaf pan. Smooth out the top lightly using a spatula. For an extra touch, sprinkle additional blueberries on top for color.

Step 8: Bake

Bake in your preheated oven for about 55 to 60 minutes. The top should turn golden-brown and a toothpick inserted into the center should come out clean or with just a few moist crumbs.

Step 9: Cool Down

Let your blueberry zucchini bread cool in the pan for about 15 minutes. Then transfer it onto a wire rack to cool completely before slicing and serving. Store any leftovers in an airtight container at room temperature for up to one week or freeze for up to six months.

How to Serve Blueberry Zucchini Bread

Serving blueberry zucchini bread can be a delightful experience. Whether you enjoy it for breakfast, a snack, or dessert, there are many ways to enhance its flavor and presentation.

Classic Slices

• Serve warm slices of blueberry zucchini bread with a pat of butter for a comforting treat.

Cream Cheese Spread

• Cream cheese pairs beautifully with this bread. Spread a layer on top for a creamy contrast to the sweet blueberries.

Fresh Fruit Platter

• Accompany your slices with fresh fruit like strawberries or raspberries to add color and freshness to your plate.

Yogurt Parfait

• Layer pieces of blueberry zucchini bread with yogurt and berries for a delicious parfait that makes a great breakfast or snack.

Tea or Coffee

• Pair your blueberry zucchini bread with a cup of tea or coffee to elevate your afternoon snack experience.

Ice Cream Delight

• Top slices with a scoop of vanilla ice cream for an indulgent dessert that’s perfect for summer evenings.

How to Perfect Blueberry Zucchini Bread

To achieve the best results when making blueberry zucchini bread, consider these helpful tips:

• Use Fresh Ingredients: Ensure your blueberries and zucchini are fresh for maximum flavor and moisture.

• Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense bread instead of light and fluffy.

• Check Zucchini Moisture: Avoid wringing out the grated zucchini; it adds moisture that keeps the bread tender.

• Add Lemon Zest: For an extra zing, incorporate lemon zest into the batter, enhancing the flavor profile beautifully.

• Rotate the Pan: Halfway through baking, rotate the pan in your oven for even cooking and browning.

• Cool Before Slicing: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents it from becoming too crumbly.

Best Side Dishes for Blueberry Zucchini Bread

Pairing side dishes with blueberry zucchini bread can create a well-rounded meal or snack. Here are some excellent options:

1. Greek Yogurt: A dollop of Greek yogurt adds protein and creaminess that complements the sweetness of the bread.

2. Honey Drizzle: A drizzle of honey enhances flavors and adds natural sweetness that pairs well with both zucchini and blueberries.

3. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of blueberry zucchini bread perfectly.

4. Nut Butter: Spread almond or peanut butter on top for added protein and nutty flavor that contrasts nicely with the sweet bread.

5. Cheese Platter: Include soft cheeses like brie or goat cheese alongside slices for a savory touch that elevates your snack time.

6. Oatmeal Bowl: Serve alongside a warm bowl of oatmeal topped with fruit and nuts for a hearty breakfast option.

7. Green Salad: A light green salad dressed in vinaigrette provides freshness that complements this sweet treat.

8. Chia Seed Pudding: This healthy option offers texture and nutrition, making it an excellent companion when served as part of brunch.

Common Mistakes to Avoid

Baking the perfect blueberry zucchini bread can be tricky. Here are some common mistakes to steer clear of.

• Overmixing the Batter: This can lead to a dense loaf. Mix just until ingredients are combined for a lighter texture.
• Ignoring Zucchini Preparation: Using packed or drained zucchini alters moisture content. Use loosely grated zucchini without packing for best results.
• Skipping the Flour Toss on Blueberries: Without this step, blueberries may sink during baking. Always toss them in flour before adding them to the batter.
• Not Checking Oven Temperature: An inaccurate oven can affect baking time. Use an oven thermometer to ensure your temperature is correct.
• Slicing Too Soon: Cutting into the bread while it’s still warm may cause it to crumble. Allow it to cool completely on a wire rack first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The blueberry zucchini bread will stay fresh for up to one week.

Freezing Blueberry Zucchini Bread

• Wrap the bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 6 months without losing flavor or texture.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on medium for about 30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat until just heated through.

Frequently Asked Questions

Here are some common questions about making blueberry zucchini bread.

Can I use frozen blueberries for Blueberry Zucchini Bread?

While fresh blueberries yield better results, you can use frozen ones if needed. Just toss them with flour as usual.

What’s the best way to store Blueberry Zucchini Bread?

Keep it in an airtight container at room temperature or refrigerate it if you want it to last longer.

How long does homemade Blueberry Zucchini Bread last?

When properly stored, it stays good for up to one week at room temperature or six months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your blueberry zucchini bread by adding nuts or chocolate chips according to your taste preferences.

Final Thoughts

This blueberry zucchini bread is not only delicious but also versatile and easy to make. With its balance of sweetness and moisture from the zucchini, it’s a perfect treat any time of day. Experiment with different add-ins like nuts or spices to make it your own!