Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for any occasion. Whether it’s a chilly evening or a busy weeknight, this comforting dish will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup can be made in under 30 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of Italian sausage, garlic, and fresh spinach creates a delightful flavor that everyone will love.
• Versatile Dish: Enjoy it as a hearty main course or serve with crusty bread for a complete meal.
• One-Pot Wonder: Simplify cleanup with this easy one-pot recipe that minimizes mess while maximizing flavor.
• Family-Friendly: Kids and adults alike will enjoy the cheesy ravioli and savory broth, making it a hit at the dinner table.

Tools and Preparation

To make this delicious ravioli soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This is essential for cooking the soup evenly and allowing all ingredients to blend perfectly.
• Wooden spoon: Ideal for stirring without scratching your pot and helps in breaking up the sausage as it cooks.

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onion

Add the diced onion, along with a pinch of salt and pepper. Sauté while stirring frequently for about 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning. Sauté for another 30 seconds before adding the tomato paste. Cook for about a minute to enhance the flavors.

Step 4: Cook Sausage

Add the Italian sausage to the pot. Cook it while crumbling with a spatula until browned and cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and refrigerated ravioli. Season generously with salt and pepper.

Step 6: Simmer Ravioli

Bring the mixture to a simmer over medium-high heat. Reduce heat to low and simmer for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and heavy cream until the spinach wilts and everything is warmed through.

Step 8: Season to Taste

Adjust seasoning with additional salt and pepper if needed. Garnish with shaved Parmesan and fresh parsley before serving.

Step 9: Enjoy!

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How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing its comforting flavors. Here are some ways to enjoy this delicious dish, ensuring each bowl is as delightful as the last.

Pair with Crusty Bread

• Fresh baguette: Perfect for dipping and soaking up the savory broth.
• Garlic bread: Adds a buttery, garlicky crunch that complements the soup’s richness.

Top with Fresh Ingredients

• Chopped parsley: A sprinkle of freshness that brightens the dish.
• Shaved Parmesan: A savory touch that melts beautifully into the hot soup.

Add a Side Salad

• Caesar salad: Crisp romaine with creamy dressing balances the hearty soup.
• Mixed greens: A light salad with vinaigrette offers a refreshing contrast.

How to Perfect Ravioli Soup

Perfecting your ravioli soup can elevate it from good to great. Here are some simple tips to enhance your cooking experience.

• Use fresh ingredients: Fresh spinach and high-quality sausage make a noticeable difference in flavor.
• Don’t overcook the ravioli: Cook until just al dente for the best texture in your soup.
• Adjust seasoning: Taste as you go and fine-tune salt and pepper levels to suit your palate.
• Experiment with herbs: Try adding basil or oregano for additional layers of flavor.

Best Side Dishes for Ravioli Soup

Pairing side dishes with ravioli soup can create a complete meal experience. Here are some tasty options that complement this comforting soup well.

1. Garlic Bread: Crispy and buttery, it’s perfect for mopping up the broth.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.
3. Bruschetta: Topped with diced tomatoes and basil, this adds a zesty bite.
4. Antipasto Platter: A mix of olives, cured meats, and cheeses makes for an inviting starter.
5. Roasted Vegetables: Seasonal veggies roasted with olive oil offer a healthy side.
6. Cheesy Polenta: Creamy polenta is a comforting option that pairs well with the soup’s flavors.

Common Mistakes to Avoid

Making ravioli soup can be simple, but some common mistakes may affect the final dish. Here are a few to watch out for:

• Skipping the sautéing step: Sautéing onions and garlic enhances flavor. Don’t rush this step—allow them to soften and release their aroma.
• Using cold broth: Adding cold broth can lower the cooking temperature. Always use room-temperature or warm broth for a better simmer.
• Overcooking ravioli: Ravioli can become mushy if overcooked. Keep an eye on them and cook until al dente for the best texture.
• Neglecting seasoning: Taste your soup before serving. Adjust salt and pepper as needed; seasoning is key to elevating the flavors!
• Not garnishing: Garnishes like Parmesan and parsley add freshness. Don’t skip this step—it makes your dish visually appealing and adds flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Refrigerate for up to 3 days.

Freezing Ravioli Soup

• Freeze in portion-sized containers.
• Use within 2-3 months for best quality.

Reheating Ravioli Soup

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring in between, until warmed through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about making ravioli soup that may help you:

How do I make my Ravioli Soup more flavorful?

Adding fresh herbs or extra spices can enhance the flavor. Consider adding basil or oregano for a fresh taste.

Can I use frozen ravioli in this Ravioli Soup?

Yes! Frozen ravioli works well in this recipe. Just increase the cooking time slightly until they are cooked through.

What can I substitute for heavy cream in Ravioli Soup?

You can use half-and-half or a non-dairy milk alternative if you prefer a lighter option.

Is this Ravioli Soup suitable for meal prep?

Absolutely! This soup stores well and is perfect for meal prep, making it easy to enjoy throughout the week.

Final Thoughts

Ravioli soup is not only quick and cozy but also incredibly versatile! You can easily customize it with different vegetables or proteins to suit your taste. Give it a try and experience how comforting this dish can be on chilly nights!