Vanilla Cake

This Vanilla Cake recipe is a classic dessert that shines at any celebration, from birthdays to holidays. Its fluffy texture and rich flavor make it a crowd-pleaser, perfect for pairing with various frostings and toppings. Whether you’re an experienced baker or just starting, this recipe is easy to follow, ensuring that your cake turns out delicious every time.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butter and vanilla creates an irresistible taste that everyone loves.
• Versatile Uses: This cake is perfect for layering, making it great for special occasions like weddings or birthdays.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this cake without hassle.
• Customizable Options: Feel free to add your favorite fillings or frostings to put your unique spin on it.

Tools and Preparation

Before you start baking this amazing Vanilla Cake, gather your tools and equipment. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake tins (6-inch)
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: Ensures even mixing of ingredients, resulting in a smooth batter.
• Measuring cups and spoons: Accurate measurements are key to baking success.
• Rubber spatula: Great for scraping down the bowl and folding ingredients without overmixing.

Ingredients

This recipe makes three 6 inch layers.

• 2 cups cake flour ((280 g))
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter ((226 g) – room temperature)
• 1 1/4 cups sugar ((280 g))
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream ((125 g) room temperature)
• 1 cup butter ((227 g) room temperature)
• 1/2 cup shortening (Crisco) ((100 g))
• 6 cups sifted powdered sugar ((750 g))
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F/177°C. Butter and flour three 6 inch cake tins, then line them with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, combine all the dry ingredients:
1. Add the cake flour, salt, baking powder, and baking soda.
2. Whisk together until well blended, then set aside.

Step 3: Prepare Wet Mixture

In a small bowl, mix together:
1. The milk, sour cream, and vanilla.
Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

Using a stand mixer or handheld mixer with the paddle attachment:
1. Beat the butter and sugar on medium speed for about 3 minutes until smooth and creamy.
2. Scrape down the sides of the bowl as needed.

Step 5: Add Egg Whites

Whisk the egg whites in a separate bowl. Slowly drizzle them into the butter-sugar mixture while mixing on low speed until fully incorporated:
1. Increase speed to high for about 1–2 minutes until well combined. The mixture may look curdled but will smooth out.

Step 6: Combine Dry Ingredients with Wet Mixture

On low speed, gradually add half of the dry ingredients:
1. Mix until barely incorporated.
2. Then add half of the milk mixture; mix briefly.
3. Repeat with remaining dry ingredients followed by remaining milk mixture.
4. Use a rubber spatula to gently fold everything together without overmixing.

Step 7: Bake the Cakes

Pour the batter evenly into prepared pans (about one-third full):
1. Bake for approximately 30–35 minutes until cakes are cooked through.
2. Insert a toothpick into the center; if it comes out clean, they are done.

Step 8: Cool the Cakes

Allow cakes to cool completely in their pans for about 15–20 minutes:
1. Gently remove from pans onto a wire rack to cool completely before frosting or decorating as desired.

How to Serve Vanilla Cake

Vanilla cake is a versatile dessert that can be enjoyed in many delightful ways. Whether you’re celebrating a special occasion or simply indulging, here are some creative serving suggestions to elevate your vanilla cake experience.

With Fresh Berries

• Top the cake with a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

Whipped Cream

• Serve slices with a dollop of homemade whipped cream for lightness and creaminess that complements the cake perfectly.

Ice Cream

• A scoop of vanilla or chocolate ice cream beside your slice adds a deliciously creamy contrast to the fluffy cake.

Fruit Compote

• Drizzle warm fruit compote over each slice for added sweetness and fruity goodness. Raspberry or blueberry compote works particularly well.

Chocolate Ganache

• Pour rich chocolate ganache over the cake for an indulgent twist that chocolate lovers will adore.

Caramel Sauce

• A drizzle of caramel sauce adds a sweet, buttery flavor that pairs beautifully with the vanilla notes of the cake.

How to Perfect Vanilla Cake

Creating the perfect vanilla cake is all about attention to detail and technique. Here are some essential tips to ensure your cake turns out flawless every time.

• Use Room Temperature Ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature for better mixing and texture.

• Measure Correctly: Use a kitchen scale for precise measurements, especially for flour, to avoid dense cakes caused by too much flour.

• Do Not Overmix: Once you combine wet and dry ingredients, mix just until incorporated to maintain a light and airy texture. Overmixing can lead to tough cakes.

• Check Oven Temperature: Ensure your oven is calibrated correctly; an incorrect temperature can affect baking time and texture.

• Cool Properly: Allow the cakes to cool in their pans for about 15-20 minutes before transferring them to wire racks. This helps maintain moisture without becoming soggy.

Best Side Dishes for Vanilla Cake

A delicious vanilla cake pairs wonderfully with various side dishes that enhance its flavor profile. Here’s a list of perfect companions:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake while adding color.
2. Chocolate Mousse: Rich and creamy chocolate mousse offers a decadent contrast to the lightness of vanilla cake.
3. Nutty Granola: Sprinkling crunchy granola on top adds texture and nutty flavors that complement vanilla nicely.
4. Coconut Whipped Cream: For a tropical twist, serve with coconut-flavored whipped cream that adds sweetness and richness.
5. Lemon Curd: Tangy lemon curd creates a zesty contrast against the sweet vanilla cake, enhancing its flavor.
6. Coffee or Tea: A warm cup of coffee or soothing tea creates a comforting pairing with each slice of vanilla cake.

Common Mistakes to Avoid

When baking a Vanilla Cake, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Ignoring ingredient temperature: Using cold eggs or butter can affect the cake’s texture. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy Vanilla Cake.
• Not measuring accurately: Baking is a science, and improper measurements can ruin your cake. Use a kitchen scale for best results.
• Using stale ingredients: Expired baking powder or old flour can affect rising. Check your ingredients before starting to ensure freshness.
• Skipping parchment paper: Not lining your pans can make it hard to remove the cake. Always line with parchment to ensure easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Vanilla Cake in an airtight container.
• It will last for about 3-5 days in the refrigerator.

Freezing Vanilla Cake

• Wrap individual layers tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C). Warm for about 10-15 minutes until heated through.
• Microwave: Heat a slice for about 10-15 seconds or until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Vanilla Cake.

Can I use all-purpose flour instead of cake flour?

Yes, you can substitute all-purpose flour, but the texture may be less tender than when using cake flour.

How do I make my Vanilla Cake more flavorful?

You can enhance flavor by adding vanilla extract or even citrus zest to the batter.

Can I decorate my Vanilla Cake?

Absolutely! This Vanilla Cake is versatile and pairs well with various frostings and toppings like fresh fruits or sprinkles.

What should I do if my cake sinks in the middle?

This usually happens due to underbaking. Ensure that you bake the cake until a toothpick comes out clean from the center.

Final Thoughts

This Vanilla Cake recipe offers a delightful treat perfect for any occasion. Its versatility allows you to customize it with different flavors or toppings, making it ideal for celebrations or everyday desserts. Try it today and impress your family and friends!