Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and pumpkin pie spice creates a warm and cozy flavor that’s perfect for fall.
• Easy to Prepare: With simple ingredients and straightforward steps, these bars come together quickly.
• Versatile Dessert: Perfect for any occasion, from potlucks to family gatherings or an afternoon snack.
• Satisfying Texture: The crunchy crumble topping pairs beautifully with the creamy pumpkin filling.
• Make Ahead: These bars can be made in advance and stored for later enjoyment.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: This size ensures even cooking and proper portioning for these Pumpkin Pie Crumble Bars.
• Mixing bowls: Having multiple bowls makes it easy to mix dry ingredients separately from wet ingredients.
• Whisk: A whisk helps achieve a smooth mixture when combining the pumpkin filling ingredients.

Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine:
* All-purpose flour
* Rolled oats
* 1 cup of packed brown sugar
* Baking soda
* Salt

Pour in the melted butter and stir until well mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to form a solid base layer.

Step 4: Prepare the Pumpkin Filling

In a separate bowl, whisk together:
* Pumpkin puree
* Granulated sugar
* 1/4 cup brown sugar
* Eggs
* Pumpkin pie spice
* Vanilla extract

Continue whisking until smooth.

Step 5: Add Filling Over Crust

Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble Mixture

Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in your preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing them into squares. Serve as a delightful dessert or snack!

Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars can elevate your fall gatherings and sweeten cozy evenings. These bars are versatile and can be enjoyed in various delightful ways.

With Whipped Cream

• Top each bar with a generous dollop of whipped cream for a creamy contrast to the spiced pumpkin filling.

A Scoop of Ice Cream

• Serve warm bars with a scoop of vanilla or cinnamon ice cream to create a deliciously indulgent dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the bars for an extra layer of sweetness that complements the spices perfectly.

Paired with Coffee or Tea

• Enjoy these bars alongside your favorite hot beverage, enhancing the flavors and creating a comforting experience.

Garnished with Nuts

• Sprinkle some chopped walnuts or pecans on top for added crunch and flavor, making each bite even more enjoyable.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, follow these helpful tips.

• Use fresh pumpkin puree: For the best flavor, opt for homemade pumpkin puree instead of canned. It provides a fresher taste.

• Chill the butter: If possible, use cold butter for the crumble mixture. This will help create a flakier texture.

• Don’t overmix: When combining ingredients, mix until just combined. Overmixing can lead to dense bars.

• Let them cool completely: Allow the bars to cool completely in the pan before slicing. This helps them set properly and makes cutting easier.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your meal experience. Here are some delightful options.

1. Spicy Sweet Potatoes: Roasted sweet potatoes tossed with cinnamon add a sweet and spicy balance to your dessert.

2. Apple Salad: A fresh apple salad with nuts and cranberries provides a crisp, refreshing contrast to the rich bars.

3. Creamy Mashed Potatoes: Smooth mashed potatoes seasoned with herbs create a comforting side that pairs well with any fall dessert.

4. Roasted Brussels Sprouts: Crispy Brussels sprouts topped with balsamic glaze offer a savory element that complements the sweetness of the bars.

5. Butternut Squash Soup: A warm bowl of butternut squash soup is perfect for autumn and pairs beautifully with pumpkin flavors.

6. Cranberry Sauce: A tangy cranberry sauce adds brightness and acidity, balancing out the sweetness of the dessert.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Using stale ingredients: Ensure your spices and baking soda are fresh. Stale ingredients can lead to a lack of flavor or poor rising.
• Not measuring accurately: Use proper measuring cups and spoons for both dry and wet ingredients. Incorrect measurements can alter the texture and taste.
• Skipping the cooling time: Allow the bars to cool completely before slicing. This helps them set properly and prevents them from falling apart.
• Overbaking or underbaking: Keep an eye on the baking time. Overbaked bars can become dry, while underbaked ones may not hold together well.
• Ignoring the optional toppings: Consider adding nuts or other toppings for extra flavor and texture. Skipping this step can make your bars less interesting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 5 days for optimal freshness.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Freeze in an airtight container or wrap individual bars tightly in plastic wrap.
• Can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Pumpkin Pie Crumble Bars?

Pumpkin Pie Crumble Bars are a delightful dessert that combines a creamy pumpkin filling with a crunchy oat topping, reminiscent of traditional pumpkin pie.

How do I know when my Pumpkin Pie Crumble Bars are done?

They are done when the top is golden brown and a toothpick inserted into the filling comes out clean.

Can I customize my Pumpkin Pie Crumble Bars?

Absolutely! You can add chocolate chips, swap walnuts for pecans, or adjust spices to suit your taste.

Are there any good substitutes for ingredients in this recipe?

You can use gluten-free flour if you prefer gluten-free options. Also, coconut oil can replace butter for a dairy-free version.

How should I store leftover Pumpkin Pie Crumble Bars?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only easy to make but also versatile enough to customize. Their delightful combination of creamy pumpkin and crunchy topping makes them a perfect fall treat. Whether served at gatherings or enjoyed as a personal snack, they’re sure to impress anyone who tries them. Don’t hesitate to experiment with flavors and toppings!