Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful way to embrace the cozy vibes of fall and winter. Whether you’re enjoying them with a cup of coffee in the morning or serving them at brunch, these scones are versatile and delicious. Their warm spices, rich molasses flavor, and soft texture make them stand out during the colder months. Perfect for snacks or desserts, they’re sure to become a seasonal favorite!

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe requires minimal effort, making it perfect for bakers of all skill levels.
• Flavorful Spices: Enjoy the warm, inviting flavors of ginger, cinnamon, and cloves that create a festive aroma in your kitchen.
• Versatile Serving Options: These scones can be served at breakfast, as a snack, or as an impressive dessert at gatherings.
• Customizable: Feel free to add nuts or dried fruits to suit your taste preferences!
• Perfect for Any Occasion: Great for holiday breakfasts or just a comforting treat on chilly days.

Tools and Preparation

Before diving into this gingerbread scones recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help keep your kitchen organized and make the process enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine dry ingredients easily without making a mess.
• Pastry cutter: This tool helps achieve that perfect crumbly texture by cutting butter into flour efficiently.
• Baking sheet: A sturdy baking sheet ensures even baking and supports the scones while they rise beautifully.

Ingredients

This gingerbread scones recipe uses simple ingredients that you likely already have at home.

For the Scone Base

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar, date sugar)
• 1 tsp granulated sugar (for sprinkling on top)
• 1/2 cup cold butter in cubes (or vegan butter – 4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for top)

For the Icing

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This step ensures that your scones bake evenly and rise properly.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Mix together all dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut the cold butter into the flour mixture until it resembles pea-sized pieces.

Step 4: Add Wet Ingredients

Pour in:
1. ½ cup of milk
2. ¼ cup of molasses
3. Stir until fully incorporated.

Step 5: Shape the Dough

Bring the dough together with your hands:
– Flatten it onto a cookie sheet lined with parchment paper or lightly greased.
– Pat into a circle about ¾ inch thick.

Step 6: Prepare for Baking

Brush the top of your dough circle with:
– 1 teaspoon of milk,
– Sprinkle with 1 teaspoon of sugar for that crunchy topping.

Step 7: Cut into Wedges

Cut the dough into:
– Eight wedges using a sharp knife or pizza cutter.

Step 8: Bake Scones

Place in the preheated oven:
– Bake for 15-20 minutes until they are risen and golden brown.

Step 9: Make Icing (Optional)

In a small bowl:
1. Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Ice Your Scones

Quickly spread icing over warm scones using the back of a spoon or knife as soon as they come out from the oven.

Now enjoy these delicious gingerbread scones with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience with these warm and spiced treats.

With Coffee or Tea

• Pair your gingerbread scones with a steaming cup of coffee or your favorite tea. The warmth of the drink complements the spices in the scones perfectly.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top. The tangy sweetness balances the spiciness of the scone, making each bite heavenly.

With Fresh Fruit

• Serve alongside sliced apples, pears, or oranges. The freshness of fruit provides a lovely contrast to the rich flavors of gingerbread.

Dipped in Hot Chocolate

• For a special treat, dip your scones in hot chocolate. The combination of flavors is comforting and perfect for chilly days.

As Part of a Brunch Spread

• Include gingerbread scones on a brunch table with other pastries and fruits. They make for an attractive and delicious addition that everyone will enjoy.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, keep these tips in mind.

• Use cold ingredients: Ensure your butter and milk are cold before mixing. This helps create flaky layers in the scones.
• Don’t overmix: Mix just until combined; overmixing can lead to dense scones instead of light and fluffy ones.
• Cut evenly: When cutting into wedges, try to make them as even as possible for uniform baking.
• Experiment with spices: Adjust the spice levels according to your taste. Adding more ginger or cinnamon can enhance the flavor profile.
• Store properly: Keep leftover scones in an airtight container to maintain freshness. They can also be frozen for later enjoyment.

Best Side Dishes for Gingerbread Scones Recipe

Serving side dishes alongside gingerbread scones can elevate your meal experience. Here are some great options you might consider.

1. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy counterpoint that complements the spicy notes.
3. Chia Seed Pudding: This healthy option offers a creamy texture that pairs well with the dense scone.
4. Cheese Platter: Include mild cheeses like brie or cream cheese; they provide a savory contrast that works beautifully.
5. Savory Egg Muffins: Mini egg muffins filled with veggies add protein, making it a hearty breakfast option alongside the sweet scones.
6. Maple Syrup Drizzle: Serve pure maple syrup on the side for those who prefer an extra touch of sweetness with their scone.
7. Cinnamon Applesauce: A warm side dish that harmonizes well with gingerbread flavors while adding moisture.
8. Spiced Nuts: Offer spiced nuts for crunch and flavor; they make for an excellent snack that pairs nicely with coffee or tea.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but a few common mistakes can lead to disappointing results.

• Using warm butter: Ensure your butter is cold. Warm butter doesn’t create the flakiness you want in scones.
• Overmixing the dough: Mix just until combined. Overmixing leads to tough scones instead of light and fluffy ones.
• Incorrect oven temperature: Always preheat your oven. A hot oven is essential for proper rising and browning.
• Skipping the milk wash: Brushing the top with milk before baking gives a lovely golden finish. Don’t skip this step for best results.
• Not cutting evenly: Cut your scone dough into even wedges. Uneven sizes will bake at different rates, leading to some being undercooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F and heat for about 10 minutes until warmed through.
• Microwave: Heat one scone at a time for about 15-20 seconds; be careful not to overheat.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are answers to some common questions about the Gingerbread Scones Recipe.

Can I make these gingerbread scones vegan?

Yes! Simply use vegan butter and plant-based milk alternatives.

How do I customize the flavor of my gingerbread scones?

You can add nuts, dried fruits, or spices like nutmeg or cardamom for a unique twist.

What should I serve with gingerbread scones?

These scones pair well with coffee or tea and can be served with jam or whipped cream.

How long do these gingerbread scones last?

They last up to 3 days when stored properly in an airtight container.

Final Thoughts

This Gingerbread Scones Recipe is perfect for cozy mornings or festive gatherings. Its delightful flavors and versatility allow you to customize it as you wish. Whether enjoyed plain or dressed up with toppings, these scones are sure to please everyone at your table!