Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are a fun and spooky treat perfect for Halloween parties or themed gatherings. These delightful cupcakes feature a creepy eye design that will wow your guests and make your dessert table stand out. Easy to make, these cupcakes combine the rich flavor of red velvet cake with a playful and eerie presentation, making them a must-try this season.
Why You’ll Love This Recipe
- Fun and Spooky: These cupcakes are visually striking, bringing the Halloween spirit to life.
- Easy to Prepare: Using ready-made mixes simplifies the baking process, making it accessible for all skill levels.
- Customizable: Feel free to choose different colors and designs for the fondant eyes to suit your occasion.
- Deliciously Decadent: The red velvet cake combined with creamy frosting delivers a delightful taste experience.
- Perfect for Celebrations: Great for Halloween parties, school events, or any festive gathering.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Muffin tin
- Piping bag
- Ball tool (for fondant)
- Wide brush (for piping gel)
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing ingredients until smooth.
- Piping bag: Essential for decorating your cupcakes with precision and style.
- Ball tool: Helps create realistic eye shapes from fondant with ease.

Ingredients
For the Cupcakes
- 1 Backmischung Red Velvet Cake von Teasty Me
- Butter
- 4 Eier
For the Topping
- 1 Fertigmischung Creme Fantasique von Teasty Me
- 100 ml Milch
For Decoration
- 200 g Fondant weiß
- 50 g Fondant bunt nach Wahl
- 20 g Fondant schwarz
- Lebensmittelsifte
- Piping Gel
How to Make Halloween Augapfel Cupcakes
Step 1: Prepare the Muffins
- Begin by preheating your oven according to the instructions on the Red Velvet Cake mix package.
- In a mixing bowl, combine the eggs, butter, and Red Velvet Cake mix. Mix until smooth; initially, the batter may be soft but will thicken after about 5 minutes of mixing.
- Pour the batter into a muffin tin, ensuring each cup is filled evenly. Adjust baking time as needed since you’re making muffins instead of a cake.
- Bake according to package instructions or until a toothpick inserted comes out clean. Allow the muffins to cool on a wire rack.
Step 2: Prepare the Topping
- In another bowl, prepare the Topping by mixing the Fertigmischung Creme Fantasique with milk until it reaches a buttercream-like consistency; this should take around 5 minutes.
- Transfer the frosting into a piping bag and set aside.
Step 3: Model Grusel Augen (Creepy Eyes)
- Start by kneading white fondant mixed with CMC to create the eyeball base; form several small balls.
- Use a ball tool to shape each ball into an eye shape while holding it gently in your hand so it maintains its form.
- Press colored fondant into each eye shape for an iris and smooth it out with your fingers.
- Create small black pupils from black fondant and place them in each iris.
- Use food coloring pens to add detail to the irises if desired.
Step 4: Assemble Your Cupcakes
- Once cooled, use a spoon to hollow out a small portion in each cupcake center for placing an eye later.
- Dispense piping gel over each cupcake where you plan to place an eyeball; this mimics blood.
- Set each creepy eye on top of its respective cupcake, allowing some gel to drip down for effect.
Now you’ve created spooky Halloween Augapfel Cupcakes that will impress both kids and adults! Enjoy serving these delightful treats at your next Halloween celebration!
How to Serve Halloween Augapfel Cupcakes
These Halloween Augapfel Cupcakes are not just a treat but also a visual spectacle. They can be served in various creative ways to enhance your spooky celebrations.
Festive Table Setting
- Use themed tableware: Opt for plates and napkins featuring ghosts, pumpkins, or other Halloween designs.
- Add spooky decorations: Include cobwebs, plastic spiders, or mini pumpkins on the table for an eerie effect.
Halloween Party Platter
- Arrange cupcakes in a circular pattern: Place the cupcakes on a large platter to create a striking centerpiece.
- Garnish with edible glitter: Sprinkle some edible glitter around the cupcakes for an enchanting touch.
Individual Treat Bags
- Package each cupcake: Use clear bags tied with orange or black ribbons for individual servings.
- Add a tag: Write fun Halloween messages on tags attached to each bag for added charm.
Themed Drink Pairings
- Serve with spooky punch: A non-alcoholic fruit punch can complement the sweetness of the cupcakes.
- Offer themed mocktails: Create colorful mocktails that match the colors of your cupcakes.
How to Perfect Halloween Augapfel Cupcakes
To ensure your Halloween Augapfel Cupcakes turn out perfectly, consider these helpful tips.
- Use quality ingredients: Always opt for high-quality cake mixes and fresh eggs; this will improve flavor and texture.
- Properly space muffins: When placing muffin batter in the tins, leave enough space between each for even baking.
- Cool completely before frosting: Allow the cupcakes to cool on a wire rack; this prevents melting the frosting when applied.
- Experiment with decoration: Feel free to use different colors of fondant and food coloring for unique designs.
- Practice piping techniques: Take time to practice using piping bags before decorating; smooth lines make for more appealing cupcakes.
Best Side Dishes for Halloween Augapfel Cupcakes
Pairing side dishes with your Halloween Augapfel Cupcakes adds variety to your spread. Here are some delicious options you might consider.
- Witch’s Brew Soup – A hearty pumpkin soup garnished with roasted seeds, perfect as a warm starter.
- Mummy Hot Dogs – Hot dogs wrapped in crescent roll dough shaped like mummies; serve with mustard or ketchup eyes.
- Creepy Veggie Platter – A mix of colorful veggies arranged like a spooky face, served with ranch dip.
- Ghostly Cheese Dip – Creamy cheese dip shaped like ghost faces; pair it with tortilla chips for extra crunch.
- Pumpkin Spice Dip – A sweet dip made from pumpkin puree and cream cheese, served with graham crackers or fruit slices.
- Spooky Fruit Skewers – Skewers of assorted fruits shaped like monsters using cookie cutters for fun shapes.
- Monster Meatballs – Meatballs decorated with googly eyes made from olives or cheese; serve them on toothpicks.
- Candy Corn Salad – A layered salad resembling candy corn colors using corn, cheese, and peppers for a sweet and savory bite.
Common Mistakes to Avoid
When making Halloween Augapfel Cupcakes, it’s easy to overlook a few details. Here are some common mistakes and how you can avoid them.
- Bold Flavor Combinations: Not balancing flavors can make your cupcakes too sweet or bland. Use complementary ingredients like tangy cream with sweet cupcakes.
- Bold Overmixing Batter: Mixing too much can lead to dense cupcakes. Mix until just combined for a light and fluffy texture.
- Bold Ignoring Cooling Time: Skipping the cooling process can melt your frosting. Allow cupcakes to cool completely before decorating.
- Bold Using Incorrect Measurements: Inaccurate ingredient measurements can ruin your recipe. Always use measuring cups and spoons for precision.
- Bold Skipping Piping Gel: Not using piping gel correctly can lead to messy decorations. Apply it gently to create a smooth surface for the eyes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong odors that may affect flavor.
Freezing Halloween Augapfel Cupcakes
- Place in a freezer-safe container for up to 2 months.
- Wrap each cupcake individually to prevent freezer burn.
Reheating Halloween Augapfel Cupcakes
- Oven: Preheat to 350°F (175°C) and warm the cupcakes for about 10 minutes.
- Microwave: Heat for 15-20 seconds at a time, checking frequently to avoid overcooking.
- Stovetop: Use a covered skillet on low heat for a few minutes, flipping gently.
Frequently Asked Questions
Here are some common questions about making Halloween Augapfel Cupcakes that might help you.
What are Halloween Augapfel Cupcakes?
Halloween Augapfel Cupcakes are spooky treats decorated to look like eyeballs, perfect for Halloween celebrations.
How do I customize my Halloween Augapfel Cupcakes?
You can customize flavors by adding spices or extracts, and adjust the color of the fondant for different effects.
Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes in advance and store them, then decorate them closer to your event.
How long do these cupcakes last?
Halloween Augapfel Cupcakes last up to 3 days in the refrigerator and can be frozen for up to 2 months.
Final Thoughts
These Halloween Augapfel Cupcakes are not only fun but also versatile. You can easily customize them with different flavors or decorations. Try them out for your next Halloween gathering and impress your guests!
Halloween Augapfel Cupcakes
Create deliciously spooky Halloween Augapfel Cupcakes that are sure to impress! Try this fun recipe today and delight your guests!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Red Velvet Cake mix
- Butter
- 4 Eggs
- Cream frosting mix
- 100 ml Milk
- 200 g White fondant
- 50 g Colored fondant (various colors)
- 20 g Black fondant
- Piping gel
Instructions
- Preheat the oven according to the Red Velvet Cake mix package instructions.
- In a mixing bowl, combine the eggs, butter, and cake mix. Mix until smooth.
- Pour the batter into a muffin tin and bake as directed until a toothpick comes out clean. Allow to cool on a wire rack.
- Prepare frosting by mixing cream frosting with milk until creamy. Fill a piping bag with frosting.
- Shape eyeballs using white fondant and decorate with colored and black fondants for details.
- Hollow out each cooled cupcake center, apply piping gel, and place an eyeball on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg