Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is perfect for any occasion, bringing the warm flavors of fall straight to your kitchen. With its delightful blend of spices and a sweet crumb topping, this pumpkin bread is a must-try! Whether you’re enjoying a cozy afternoon at home or hosting a gathering, this recipe will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Simple: This recipe is straightforward, making it accessible for bakers of all levels.
• Delicious Flavor: Packed with pumpkin and warming spices, each bite is bursting with rich autumn flavors.
• Versatile Treat: Perfect as a dessert or a snack, this bread pairs wonderfully with coffee or tea.
• Moist Texture: The combination of oil and pumpkin puree keeps the bread moist and tender.
• Impressive Presentation: The crumb topping adds an elegant touch that makes it look bakery-fresh.

Tools and Preparation

Before getting started, gather your tools to make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Bread pans (8×4)
• Baking spray or parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Measuring cups and spoons: Accurate measurements are key for consistent results in baking.
• Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are mixed well.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup cold butter, cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans using baking spray or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. All purpose flour
2. Salt
3. Baking soda
4. Ground cinnamon
5. Ground nutmeg
6. Ground cloves
7. Ground allspice
8. Ground ginger

Mix these dry ingredients thoroughly until well combined.

Step 3: Combine Sugars

Add in:
– Granulated sugar
– Brown sugar

Stir until everything is mixed evenly.

Step 4: Add Oil

Make a well in the center of the mixture and pour in:
– Canola oil

Mix just until combined; note that the batter will be dry at this stage.

Step 5: Incorporate Eggs

Add in:
– Large eggs (two at a time)

Mix after each addition until fully incorporated.

Step 6: Stir in Pumpkin Mixture

Add:
– Pumpkin puree
– Water
– Vanilla extract

Mix until everything is well combined into a smooth batter.

Step 7: Prepare for Baking

Divide the batter evenly between the two prepared bread pans. Set aside while you prepare the crumb topping.

Step 8: Make the Crumb Topping

In another bowl, mix together:
– All purpose flour
– Brown sugar
– Ground cinnamon

Cut in:
– Cold cubed butter

Use a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Add Topping

Sprinkle the crumb topping evenly over both loaf batters.

Step 10: Bake

Bake in preheated oven for about 55–65 minutes or until a cake tester comes out clean. If necessary, tent with foil if the top browns too quickly.

Step 11: Cool Down

Allow the loaves to cool for about 10 minutes before removing them from the pans. Place on a wire rack to finish cooling completely.

Step 12: Serve and Enjoy!

Slice your easy Pumpkin Bread with Crumb Topping, serve it warm or at room temperature, and enjoy every delicious bite!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. Its rich pumpkin flavor and crumbly topping make it a versatile dish that pairs well with various accompaniments.

With Cream Cheese Spread

• Rich cream cheese spread adds a creamy texture that complements the spices in the bread.

As a Breakfast Option

• Serve slices with coffee or tea for a cozy morning treat, making breakfast feel special.

With Fresh Fruit

• Pair with sliced apples or pears for a refreshing contrast to the warm, spiced bread.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and adds an extra layer of flavor.

With Whipped Cream

• Top slices with whipped cream for a dessert-like indulgence that’s light and airy.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To ensure your Easy Pumpkin Bread turns out perfectly every time, consider these handy tips.

• Use fresh pumpkin puree: For the best flavor, use high-quality pumpkin puree rather than pie filling.

• Measure flour correctly: Spoon flour into your measuring cup and level it off; avoid packing it down to get the right texture.

• Don’t overmix: Mix just until ingredients are combined to keep the bread moist and tender.

• Check doneness carefully: Use a toothpick inserted in the center; it should come out clean without wet batter sticking to it.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing your Easy Pumpkin Bread with delicious side dishes can elevate your dining experience. Here are some great options:

1. Apple Cider: The sweet and tangy flavors of apple cider complement pumpkin’s richness beautifully.
2. Yogurt Parfait: Layer yogurt with granola and berries for a fruity contrast that balances sweetness.
3. Cheese Platter: A selection of mild cheeses provides a savory counterpart to the sweet bread.
4. Chai Tea: The spiced notes of chai enhance the flavors in the pumpkin bread, creating a cozy combination.
5. Mixed Green Salad: A light salad dressed with vinaigrette adds freshness and balances the richness of the bread.
6. Pumpkin Soup: Serve alongside a warm bowl of pumpkin soup for a comforting fall meal.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s crucial to avoid common pitfalls that can affect the texture and flavor of your bread. Here are some mistakes to watch out for:

• Ignoring ingredient temperatures: Using cold eggs or oil can lead to uneven mixing. Ensure all ingredients, especially eggs and butter, are at room temperature for the best results.
• Overmixing the batter: Mixing too much can create dense bread. Stir just until combined to keep your pumpkin bread light and fluffy.
• Not measuring flour correctly: Scooping directly from the bag can pack the flour, resulting in too much. Use a spoon to fluff up the flour first, then spoon it into the measuring cup for accuracy.
• Skipping the crumb topping: The crumb topping adds texture and flavor. Don’t skip this step; it enhances your Easy Pumpkin Bread significantly.
• Not checking doneness: Oven temperatures can vary. Always check with a cake tester in the center; if it comes out clean, your bread is ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap each loaf in plastic wrap before placing it in a container for freshness.

Freezing Easy Pumpkin Bread with Crumb Topping

• Freeze for up to 3 months.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for about 2-3 minutes per side, watching closely.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Bread with Crumb Topping:

Can I use fresh pumpkin instead of canned?

Yes! You can roast fresh pumpkin, puree it, and substitute it directly for canned pumpkin puree.

How do I make this bread gluten-free?

To make Easy Pumpkin Bread gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking.

What can I add to my Easy Pumpkin Bread?

Consider adding nuts like walnuts or pecans, or chocolate chips for extra flavor and texture.

How long does Easy Pumpkin Bread last?

Properly stored in the fridge, this bread lasts up to 5 days; in the freezer, it can stay good for about 3 months.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. It’s perfect as a snack or dessert during fall gatherings. Feel free to customize it by adding nuts or spices based on your preferences. Give this recipe a try; it’s sure to become a family favorite!