Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the perfect way to embrace the autumn season. These delightful treats feature a flaky pastry enveloping a spiced pumpkin filling, making them an ideal addition to any gathering or cozy night in. With their warm flavors and inviting aroma, these twists will surely bring a touch of sweetness to your fall festivities.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 15 minutes of prep time, making it an easy treat for busy days.
- Versatile Serving Options: Perfect for dessert tables, autumn celebrations, or even as a sweet snack with coffee.
- Delicious Flavors: The combination of cinnamon, nutmeg, and ginger creates a warm, inviting taste that captures the essence of fall.
- Impressive Presentation: Twisting the pastry gives these treats an elegant look that will impress your guests.
- Make Ahead Friendly: You can prepare these twists in advance and bake them fresh when needed.
Tools and Preparation
To create your Pumpkin Pie Twists that will make your fall cozy and sweet, you’ll need some essential tools. Having the right equipment on hand will ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for baking your twists evenly.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Rolling pin: Helps you roll out the puff pastry to the perfect thickness for twisting.

Ingredients
Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.
For the Pastry
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
For the Filling
- 1 cup Canned Pumpkin Puree (The star of the show)
- 1/2 cup Granulated Sugar (Sweetens the filling)
- 1/4 cup Brown Sugar (Adds moisture and richness)
- 1 teaspoon Cinnamon (Infuses warmth)
- 1/4 teaspoon Nutmeg (Deepens flavor)
- 1/2 teaspoon Ginger (Adds brightness)
- 1/4 teaspoon Ground Cloves (Adds warmth)
For Brushing
- 1 egg Egg (beaten) (Used for brushing)
Optional Topping
- Powdered Sugar (Optional sweet topping)
How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your twists bake evenly and develop a lovely golden color.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into rectangles about 3 inches wide and 6 inches long.
Step 3: Mix the Filling
In a mixing bowl, combine:
1. Canned Pumpkin Puree
2. Granulated Sugar
3. Brown Sugar
4. Cinnamon
5. Nutmeg
6. Ginger
7. Ground Cloves
Stir until all ingredients are well combined.
Step 4: Assemble the Twists
Place about one tablespoon of filling onto one end of each rectangle. Fold over the pastry to cover the filling. Twist each pastry strip several times to form a spiral shape.
Step 5: Brush with Egg Wash
Using a pastry brush, lightly coat each twist with beaten egg. This will give them a beautiful shine after baking.
Step 6: Bake
Arrange the twists on a baking sheet lined with parchment paper. Bake in preheated oven for 20 minutes or until golden brown.
Step 7: Serve & Enjoy!
Once baked, let them cool slightly before dusting with powdered sugar if desired. Serve warm for an extra cozy experience!
How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pumpkin Pie Twists are versatile and can be served in various delightful ways. Whether you want to keep it simple or elevate your serving style, there are numerous options to consider that will enhance the cozy fall experience.
With a Warm Beverage
- Coffee: Pair your twists with a warm cup of coffee for a classic combination.
- Spiced Tea: A spiced chai or herbal tea complements the flavors of pumpkin perfectly.
- Hot Chocolate: For a sweet treat, serve with rich hot chocolate topped with whipped cream.
As a Dessert Platter
- Mixed Berries: Fresh berries add a refreshing contrast to the sweetness of the twists.
- Ice Cream: A scoop of vanilla or cinnamon ice cream elevates the dessert experience.
- Whipped Cream: Drizzle whipped cream on top for an extra creamy touch.
For Festive Gatherings
- Garnished with Nuts: Sprinkle chopped pecans or walnuts on top for added crunch.
- Drizzled Caramel Sauce: A light drizzle of caramel sauce makes for an indulgent treat.
- Dusted with Powdered Sugar: A sprinkle of powdered sugar adds a beautiful finish and sweetness.
How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
To create the best Pumpkin Pie Twists, focus on these helpful tips. They will ensure that your treats turn out delicious every time.
- Chill Puff Pastry: Keeping puff pastry cold helps maintain its flakiness during baking.
- Use Fresh Spices: Opt for fresh spices instead of pre-ground ones for better flavor intensity.
- Don’t Overfill: Be cautious not to overstuff the pastry; this can cause spills while baking.
- Brush Generously: Apply enough beaten egg on top for a golden, shiny crust.
- Bake Until Golden: Keep an eye on them while baking; remove when they are golden brown for the best texture.
Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pairing your Pumpkin Pie Twists with delicious side dishes can enhance your fall festivities. Here are some tasty options that complement their flavors well.
- Roasted Butternut Squash: This sweet side dish brings out the pumpkin flavor beautifully.
- Apple Salad: A crisp apple salad adds freshness and crunch to balance the sweetness.
- Cranberry Sauce: Tart cranberry sauce provides a lovely contrast to the rich pumpkin filling.
- Sweet Potato Mash: Creamy sweet potatoes offer a comforting texture alongside your twists.
- Maple Glazed Carrots: The sweetness of glazed carrots pairs well with fall flavors.
- Quinoa Pilaf with Nuts: A nutty quinoa pilaf adds protein and texture, enhancing the meal’s heartiness.
Common Mistakes to Avoid
When making Pumpkin Pie Twists, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Using frozen puff pastry without thawing: Always ensure your puff pastry is fully thawed before use. This will help achieve the best flaky texture.
- Neglecting to season the filling: Don’t skip the spices! A well-seasoned pumpkin filling enhances flavor. Use cinnamon, nutmeg, ginger, and cloves generously.
- Overfilling the twists: Avoid overfilling each twist with pumpkin puree. Too much filling can cause leaks during baking. A tablespoon per twist is just right.
- Skipping the egg wash: Brushing the twists with a beaten egg gives them a beautiful golden color. Don’t skip this step for that perfect finish.
- Not preheating the oven: Ensure your oven is fully preheated before baking. This helps the pastry rise and cook evenly for a delightful texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow twists to cool completely before sealing to prevent sogginess.
Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be stored in the freezer for up to 2 months.
Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 30 seconds. This method may soften the pastry.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Pumpkin Pie Twists that will make your fall cozy and sweet.
Can I make these twists ahead of time?
Yes, you can prepare the twists ahead of time and store them in the refrigerator or freezer until you’re ready to bake.
How do I customize my Pumpkin Pie Twists?
Feel free to add nuts or chocolate chips to your filling for added texture and flavor variations.
What can I serve with Pumpkin Pie Twists?
They pair nicely with whipped cream or a scoop of vanilla ice cream for an extra special treat!
Are these twists suitable for gatherings?
Absolutely! They are perfect for fall festivities, potlucks, or family gatherings as they are easy to share and enjoy.
Final Thoughts
Pumpkin Pie Twists are not just a dessert; they bring warmth and comfort during fall. Their versatility allows you to customize flavors or serve them alongside your favorite toppings. Give this recipe a try; it’s sure to become a seasonal favorite!
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth and comfort of fall with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. These treats feature a flaky pastry enveloping a spiced pumpkin filling, making them an ideal dessert for any autumn gathering or a cozy night at home. Ready in just 15 minutes of prep time, they are incredibly versatile and perfect for pairing with your favorite warm beverages. The combination of spices like cinnamon, nutmeg, and ginger brings out the essence of the season, ensuring each bite is filled with comfort. Whether served at a festive gathering or enjoyed as a sweet snack, these twists are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- Powdered Sugar (optional for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles about 3 inches wide and 6 inches long.
- In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well mixed.
- Place about one tablespoon of filling at one end of each rectangle. Fold over the pastry and twist to form spirals.
- Brush each twist lightly with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
- Cool slightly and dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg