One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a quick and delicious meal that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create a creamy pasta dish that delights both kids and adults alike. The best part? It requires minimal cleanup since everything cooks in one pan. You can easily customize it with your favorite protein or enjoy it as a satisfying vegetarian option.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of cooking time, this recipe is perfect for busy schedules.
• One-Pan Wonder: Say goodbye to multiple pots and pans; cook everything in one skillet for easy cleanup.
• Creamy and Flavorful: The rich butter sauce combined with parmesan cheese creates a decadent flavor profile.
• Customizable: Add your choice of protein or vegetables to make it your own.
• Kid-Friendly: This dish is sure to please picky eaters, making it a hit for family dinners.

Tools and Preparation

To make the cooking process smoother, gather the essential tools before you start. Using the right equipment can elevate your cooking experience.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for cooking the pasta evenly and allows for easy stirring.
• Measuring cups: Ensures accurate ingredient proportions for perfect results every time.
• Measuring spoons: Helps maintain the right balance of seasoning to enhance flavor.
• Wooden spoon: Great for mixing ingredients without damaging your cookware.

Ingredients

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 -3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce and Toppings

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)
• 1/2 tsp each: salt and pepper
• 2 tablespoons olive oil

Optional Garnishes

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds. This will infuse the oil with delicious garlic flavor.

Step 2: Cook the Pasta

Sprinkle in the dry ditalini pasta, ensuring it covers the bottom of the pan. Stir it around with the garlic so that the pasta is well-coated.

Step 3: Add Broth and Seasonings

Pour in enough chicken broth to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper, then bring to a boil. Once boiling, cover the skillet with a lid, reduce heat to a simmer, and let cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta while sampling for doneness. You should notice some chicken broth left at the bottom, which will be absorbed as it cools.

Step 5: Incorporate Cream

Drizzle in 1/3 cup of heavy cream while keeping it on simmer. Stir continuously for about one minute until well combined.

Step 6: Add Butter and Cheese

Remove from heat, then add in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both ingredients melt into a creamy sauce.

Step 7: Final Seasoning

Taste your dish and adjust seasoning with more salt or pepper if necessary. If you enjoy some heat, sprinkle in red pepper flakes before serving.

This delightful One-Pan Butter Parmesan Pasta is ready to serve! Enjoy!

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is versatile and can be paired with various sides or toppings to elevate your meal. Here are some delicious serving suggestions to enhance your dining experience.

Protein Options

• Grilled Chicken: Tender slices of grilled chicken add a protein boost and complement the creamy sauce.
• Sautéed Shrimp: Quick-cooked shrimp will bring a delightful seafood flavor to the dish.
• Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers can provide color and nutrition.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds freshness and brightens the dish visually.
• Red Pepper Flakes: Add a pinch for a spicy kick that balances the richness of the pasta.
• Extra Parmesan Cheese: Serving with more parmesan on top enhances the cheesy goodness.

Salad Pairings

• Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing makes a refreshing contrast.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a light and flavorful side.

How to Perfect One-Pan Butter Parmesan Pasta

Making One-Pan Butter Parmesan Pasta is easy, but a few tips can help you achieve perfection. Follow these suggestions for the best results.

• Use High-Quality Ingredients: Quality parmesan cheese and fresh garlic will significantly enhance flavor.
• Monitor Cooking Time: Keep an eye on the pasta as it cooks; overcooking can lead to mushy noodles.
• Adjust Liquid Amounts: Depending on your desired creaminess, you may want to modify the amount of chicken broth or cream.
• Taste as You Go: Regularly sample for seasoning, adjusting salt and pepper according to preference.
• Mix Thoroughly: Ensure all ingredients are well-combined after adding butter and cheese for even creaminess.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Complementing your One-Pan Butter Parmesan Pasta with side dishes can create a balanced meal. Here are some tasty options that pair wonderfully.

1. Garlic Bread: Crisp garlic bread is perfect for soaking up extra sauce from the pasta.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
3. Mixed Green Salad: A simple salad with vinaigrette offers freshness that contrasts well with rich pasta.
4. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it an elegant side choice.
5. Zucchini Noodles: Lightened-up zucchini noodles provide a low-carb alternative while still allowing you to enjoy pasta flavors.
6. Bruschetta: Topped with fresh tomatoes and basil, bruschetta serves as a refreshing appetizer before the main course.

Common Mistakes to Avoid

Avoiding common pitfalls can make your One-Pan Butter Parmesan Pasta a success.

• Ignoring the broth measurement: Always ensure you use enough chicken broth to cover the pasta. Too little broth will lead to undercooked pasta.
• Overcooking the garlic: Sauté the garlic until fragrant, but don’t let it brown. Burnt garlic can impart a bitter taste to your dish.
• Skipping the simmer step: Covering and simmering the pasta is crucial for proper cooking. Skipping this step may result in unevenly cooked pasta.
• Not tasting for seasoning: Always taste your dish before serving. Adjust salt, pepper, and even cheese according to your preference.
• Overlooking optional toppings: Fresh parsley and red pepper flakes can elevate your dish. Don’t forget to add them for an extra flavor boost!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool completely before refrigerating.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it’s properly sealed to avoid freezer burn.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in increments of 1 minute, stirring in between until warmed through.
• Stovetop: Add a splash of chicken broth and gently reheat over low heat, stirring frequently.

Frequently Asked Questions

Here are some common questions about making One-Pan Butter Parmesan Pasta.

How long does it take to make One-Pan Butter Parmesan Pasta?

This recipe takes just 20 minutes from start to finish, making it perfect for a quick meal.

Can I customize One-Pan Butter Parmesan Pasta?

Absolutely! Feel free to add vegetables like spinach or broccoli or switch out proteins with chicken or turkey.

What can I serve with One-Pan Butter Parmesan Pasta?

Pair this pasta with a crisp salad or some garlic bread for a complete meal experience.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! Its creamy texture and cheesy flavor are usually a hit with children and adults alike.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick and easy but also incredibly versatile. Feel free to customize it with your favorite proteins or veggies, making it suitable for any occasion. Give this delicious dish a try; you won’t be disappointed!