Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These cozy and sweet honey cinnamon dessert: cinnamon sugar blondies to bake anytime are a delightful treat that perfectly captures the essence of comfort food. With their chewy texture and warm spices, they make an ideal dessert for fall gatherings, family dinners, or simply to enjoy with a cup of tea. The combination of honey and cinnamon creates a unique flavor profile that’s sure to impress your taste buds.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious blondies in no time.
- Versatile Treat: Perfect for any occasion—be it a cozy evening at home or a festive gathering with friends.
- Chewy Texture: The blondies have a satisfying chewiness that pairs wonderfully with the sweet cinnamon topping.
- Subtle Sweetness: Made with honey, these blondies offer a natural sweetness that balances the spice perfectly.
- Perfectly Spiced: The blend of ground cinnamon gives them that warm, comforting flavor we all love.
Tools and Preparation
Before you start baking, gather your essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Baking Pan: A good quality baking pan ensures even cooking and prevents sticking, making it easier to remove your blondies.
- Mixing Bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
- Whisk: This tool is great for mixing wet ingredients quickly, ensuring an even blend before adding dry ingredients.
Ingredients
To create these delightful cinnamon sugar blondies, you’ll need:
For the Blondies
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
For the Topping
- 3 tablespoons granulated sugar (for topping)
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a bowl, whisk together the melted butter and brown sugar until well combined. Add in the egg, honey, and vanilla extract; continue whisking until everything is smoothly blended.
Step 3: Combine Dry Ingredients
Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined. Be careful not to overmix; it’s fine if there are a few lumps.
Step 4: Prepare for Baking
Pour the batter into your prepared baking pan. In a separate small bowl, mix together the granulated sugar and remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the batter.
Step 5: Bake & Cool
Bake in your preheated oven for about 22–25 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the blondies to cool completely in the pan before cutting them into squares. Enjoy your cozy honey cinnamon dessert!
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
These honey cinnamon blondies are versatile and can be enjoyed in various ways. Whether you want a simple treat or something a bit more special, here are some delightful serving suggestions.
Classic Style
- Serve the blondies warm with a scoop of vanilla ice cream for a comforting dessert that melts in your mouth.
Drizzle with Honey
- Enhance the sweetness by drizzling additional honey over the blondies just before serving. This adds an extra layer of flavor.
Pair with Fresh Fruit
- Serve alongside sliced apples or pears. The freshness of the fruit complements the rich, sweet flavors of the blondies beautifully.
Add a Dusting of Powdered Sugar
- For a simple yet elegant touch, sprinkle powdered sugar on top right before serving for a visually appealing finish.
Warm Up with Spiced Tea
- Enjoy these blondies with a cup of spiced chai or herbal tea. The warmth of the drink pairs well with the cozy flavors of honey and cinnamon.
How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Perfecting your honey cinnamon blondies is easy with a few helpful tips. Follow these suggestions to ensure your dessert turns out just right every time.
- Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overmix – Stir until just combined to maintain the chewy texture; overmixing can lead to dry blondies.
- Check for Doneness – Insert a toothpick in the center; it should come out clean but moist to avoid overbaking.
- Cool Completely – Allow blondies to cool completely in the pan before cutting to maintain their shape.
- Store Properly – Keep any leftovers in an airtight container at room temperature for up to three days for maximum freshness.
Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Pairing side dishes with your cozy honey cinnamon dessert can elevate your meal. Here are some excellent options that complement the flavors of these blondies.
- Cinnamon-Spiced Apples – Sauté sliced apples in cinnamon and sugar for a warm side that echoes the flavors of the blondies.
- Vanilla Yogurt Parfait – Layer yogurt with granola and fresh berries for a refreshing contrast that balances sweetness.
- Nutty Trail Mix – A mix of nuts, seeds, and dried fruits provides a crunchy texture that pairs well with soft blondies.
- Creamy Mashed Sweet Potatoes – The natural sweetness of sweet potatoes complements the honey flavor beautifully.
- Pumpkin Soup – A warm bowl of spiced pumpkin soup creates a cozy atmosphere perfect for enjoying your dessert.
- Caramelized Bananas – Sauté bananas in brown sugar until golden; their caramel flavor enhances your dessert experience.
- Roasted Mixed Nuts – A bowl of lightly salted roasted nuts provides a savory contrast to sweet blondies.
- Herbed Cheese Spread – Serve a spread made from cream cheese mixed with herbs as an interesting appetizer before dessert.
Common Mistakes to Avoid
Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch out for.
- Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat the oven to ensure your blondies cook properly.
- Overmixing the Batter: Mixing too much can make blondies tough. Stir until just combined for a chewy texture.
- Ignoring Measurements: Using incorrect measurements can ruin your dessert. Use measuring cups and spoons for accuracy.
- Not Cooling Before Cutting: Cutting into warm blondies can make them fall apart. Allow them to cool completely for clean slices.
- Substituting Ingredients: Swapping key ingredients may alter the taste and texture. Stick to the recipe for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store blondies in an airtight container in the refrigerator.
- They will stay fresh for up to 5 days.
Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Wrap each blondie tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container; they’ll last for about 3 months.
Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat one blondie on high for about 15-20 seconds.
- Stovetop: Place in a pan over low heat with a lid, warming gently for a few minutes.
Frequently Asked Questions
If you have questions about making these Blondies, read on!
How do I know when my Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are done?
You can tell they are done when a toothpick inserted in the center comes out clean or with just a few crumbs.
Can I use different sweeteners instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar if preferred.
What variations can I try with this dessert?
Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.
How long does it take to prepare this dessert?
The total time is approximately 35 minutes, including prep and baking.
Final Thoughts
These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies are perfect for any occasion! Their chewy texture and lovely cinnamon flavor make them irresistible. Feel free to customize them with your favorite add-ins, ensuring they fit any craving or celebration perfectly.
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Indulge in these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime, perfect for any occasion! These blondies are a delightful fusion of chewy texture and warm cinnamon flavors, sweetened naturally with honey. They make an irresistible treat that pairs beautifully with a cup of tea or coffee. Ideal for family gatherings, cozy evenings at home, or festive celebrations, these blondies not only satisfy your sweet tooth but also fill your kitchen with a comforting aroma that’s hard to resist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until combined. Add the egg, honey, and vanilla extract; mix until smooth.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined—don’t overmix.
- Pour the batter into the prepared pan. In a small bowl, combine the granulated sugar and remaining ½ teaspoon of cinnamon; sprinkle this mixture over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg