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Air Fryer Crispy Onions

Air Fryer Crispy Onions recipe

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If you’re craving a crispy, crunchy snack that’s healthier than traditional fried options, this Air Fryer Crispy Onions recipe is just what you need! Using the air fryer, you can achieve that perfect golden-brown texture with significantly less oil. These flavorful onion rings are not only delightful as a topping for burgers or salads but also make for a satisfying snack on their own. With a touch of garlic powder and paprika, every bite bursts with flavor. Plus, they’re quick and easy to prepare—making them a fantastic addition to any meal!

Ingredients

Scale
  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper (to taste)
  • Olive oil spray

Instructions

  1. Slice the large onion into thin rings.
  2. Set up three bowls: one with all-purpose flour, one with beaten egg, and one with a mix of panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Coat each onion ring in flour, dip it in the egg mixture, then coat it with the breadcrumb mix.
  4. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  5. Lightly spray the air fryer basket with olive oil spray.
  6. Place the coated onion rings in a single layer in the basket and air fry for 8-10 minutes, flipping halfway through.

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