Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a deliciously crunchy snack that allows you to indulge without the guilt. These crispy bites are a healthier alternative to traditional chips, making them perfect for movie nights, parties, or just a midday treat. With minimal oil and fresh zucchini, they offer a satisfying crunch that’s both savory and versatile. Customize the flavor with your favorite spices or enjoy them plain—either way, this recipe is sure to become a go-to in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large zucchini (sliced ⅓-inch thick)
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Instructions
- In a shallow dish, whisk together eggs, flour, salt, and pepper until well combined.
- In another shallow dish, mix panko breadcrumbs and parmesan cheese thoroughly.
- Dip each zucchini slice into the egg mixture, then press it into the breadcrumb mixture until fully coated.
- Preheat your air fryer to 400°F.
- Arrange half of the zucchini slices in a single layer in the air fryer basket and lightly spray with oil. Air-fry for 5-7 minutes until golden brown. Flip and air-fry for an additional 5-7 minutes until crispy.
- Repeat with the remaining slices.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 113
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 108mg
Find it online: https://fastyumrecipe.com/air-fryer-zucchini-chips/