Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or simply indulging yourself, this cake is sure to impress with its warm spices and delightful texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The rich apple cider and warm spices create a mouthwatering treat that captures the essence of fall.
• Great for Any Occasion: Whether it’s a festive gathering or a casual afternoon snack, this cake fits right in.
• Versatile Serving Options: Serve it warm with a dusting of cinnamon sugar or enjoy it plain with your morning coffee.

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather the essential tools that will make your preparation seamless. Having everything ready will help streamline your cooking process.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9” square baking dish: Provides the perfect size for even baking and easy serving.
• Large sauté pan: Ideal for reducing apple cider quickly without splashing.
• Cooling rack: Ensures even cooling, preventing sogginess in your delicious cake.

Ingredients

For the Cake Base

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For the Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter or spray with oil a 9” square baking dish and line it with parchment paper long enough to hang over the sides for easy removal.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure you have ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. Eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Slowly whisk in the boiled cider mixture until fully incorporated.

Step 4: Combine Dry Ingredients

Stir in the flour gently until just combined, ensuring not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish and bake in your preheated oven until puffed and golden brown—about 22-25 minutes.

Step 6: Cool and Top

After baking, place the cake on a cooling rack for about 5 minutes. Melt a tablespoon of butter on top of the warm cake and brush it around as it melts.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix together ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the melted butter on top of the cake.

Step 8: Final Touches

Remove the cake from the pan using parchment paper flaps and let it cool completely on a rack before cutting into squares.

Now you’re ready to enjoy slices of your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it solo, here are some creative serving suggestions to enhance your experience.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the cake’s texture.

A Scoop of Ice Cream

• Pair your cake with a scoop of vanilla or caramel ice cream for a rich, indulgent dessert that will satisfy any sweet tooth.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the cake for an extra layer of sweetness and a beautiful presentation.

Fresh Fruit Garnish

• Serve slices with fresh apple slices or berries on the side for a refreshing and colorful addition.

Coffee or Tea Pairing

• Enjoy your cake alongside a warm cup of coffee or spiced tea to complement the flavors of the apple cider.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh apple cider and room-temperature eggs for the best flavor and texture.

• Measure Accurately: Make sure to measure your ingredients carefully, especially the flour and sugars, to achieve the right consistency.

• Don’t Overmix: Gently stir the batter until just combined. Overmixing can lead to a dense cake instead of a light one.

• Check for Doneness: Use a toothpick to test if the cake is fully baked; it should come out clean or with just a few crumbs attached.

• Allow Cooling Time: Let the cake cool in the pan briefly before transferring it to a rack. This helps maintain its structure.

Best Side Dishes for Apple Cider Donut Cake

Apple Cider Donut Cake pairs wonderfully with several side dishes that enhance its flavor profile. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cake.
2. Cheese Platter: A selection of cheeses, such as creamy brie or tangy goat cheese, offers savory contrasts.
3. Nut Mix: Roasted nuts add crunch and can complement the spices in the cake beautifully.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that pairs well with dessert.
5. Pumpkin Soup: A warm bowl of pumpkin soup brings fall flavors together in perfect harmony.
6. Spiced Tea: Serve cups of hot spiced tea alongside slices for a cozy pairing that enhances seasonal aromas.

Common Mistakes to Avoid

When making Apple Cider Donut Cake, avoiding common mistakes can ensure a perfect result every time.

• Bold Measurement Errors: Not measuring your ingredients accurately can lead to a dense cake. Always use measuring cups and spoons for precision.
• Bold Skipping the Buttering Step: Failing to properly butter or line your baking dish can cause the cake to stick. Be sure to use enough butter or oil and parchment paper for easy removal.
• Bold Overmixing Batter: Mixing the batter too much can result in a tough texture. Mix until just combined for a light, fluffy cake.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven before baking, and use an oven thermometer if needed.
• Bold Not Letting the Cake Cool: Cutting into a warm cake can lead to crumbling. Allow your Apple Cider Donut Cake to cool slightly before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will keep fresh in the refrigerator for up to 3 days.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and reheat slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Cake.

Can I use other types of oil instead of olive oil?

Yes, you can substitute olive oil with any neutral oil like vegetable oil or canola oil without affecting the flavor significantly.

Is there a gluten-free version of Apple Cider Donut Cake?

Absolutely! You can replace all-purpose flour with a gluten-free flour blend suitable for baking.

How do I know when my Apple Cider Donut Cake is done?

The cake is done when it’s puffed up, golden brown on top, and a toothpick inserted into the center comes out clean.

Can I add nuts or other mix-ins?

Yes! Feel free to customize your cake by adding chopped nuts, dried fruits, or even chocolate chips for extra flavor and texture.

How should I serve Apple Cider Donut Cake?

This cake is delicious served warm with a sprinkle of cinnamon sugar on top. It makes an excellent snack or dessert!

Final Thoughts

Apple Cider Donut Cake is not only delicious but also versatile. Its easy preparation makes it perfect for gatherings or as an everyday treat. You can customize it by adding nuts or spices according to your preference. Give this recipe a try—you won’t be disappointed!