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Apple Snickerdoodles

Apple Snickerdoodles
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Indulge in the warm, inviting flavors of Apple Snickerdoodles, a delightful twist on the classic cookie. These soft and chewy treats are infused with the cozy essence of cinnamon and packed with sweet, tart apple chunks. Perfect for sharing at gatherings or enjoying as a comforting snack, these cookies capture the spirit of fall in every bite. Whether served warm from the oven or stored for later, Apple Snickerdoodles are sure to please family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple (peeled and finely chopped)
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, ground cinnamon, and fine salt.
  3. In a large bowl, beat butter with granulated and brown sugars until light and fluffy.
  4. Add egg and vanilla to the butter mixture, mixing until combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Gently fold in chopped apples.
  7. In a small bowl, mix together granulated sugar and ground cinnamon for rolling.
  8. Roll tablespoon-sized portions of dough into balls and coat them in the cinnamon-sugar mixture.
  9. Space cookies on prepared baking sheet and bake for 8–10 minutes until edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastyumrecipe.com/apple-snickerdoodles/