Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican rice, is a delightful and vibrant side dish that brings a burst of flavor to any meal. This fluffy rice is infused with a savory tomato sauce, garlic, and spices, making it the perfect accompaniment for tacos, enchiladas, or grilled meats. Quick to prepare in under 30 minutes, Arroz Mexicano is not only delicious but also versatile enough to elevate both casual family dinners and festive gatherings. With its beautiful color and rich taste, this comforting dish is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes
- 1/4 onion
- 1 garlic clove
- 1 cup water (for sauce)
- 1 tbsp chicken bouillon (for sauce)
- 1/8 cup olive oil
- 2 cups long grain white rice
- 1/4 onion (finely diced)
- 1 garlic clove (minced)
- 1 tbsp chicken bouillon (for rice)
- Pinch whole cumin
- 1 1/2 cups water (for rice)
Instructions
- Make the Tomato Sauce: Cook tomatoes, onion, and garlic in water until soft. Blend with chicken bouillon until smooth.
- Prepare the Rice: Heat olive oil in a stock pot. Toast rice for about 5 minutes. Add finely diced onion and continue stirring until golden. Mix in minced garlic, chicken bouillon, whole cumin, water, and the blended tomato sauce. Stir well.
- Cook: Cover the pot and cook on medium heat for 12 minutes. Remove from heat and let rest covered for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/arroz-mexicano-mexican-rice/