Baked Elote Dip
Baked Elote Dip is a deliciously cheesy and creamy appetizer that captures the essence of Mexican street corn in every bite. Perfect for gatherings, game days, or cozy nights in, this irresistible dip combines sweet corn with tangy Cotija cheese and zesty spices. With its warm, gooey texture and vibrant flavors, it’s sure to impress your guests and become a staple at your events. Easy to make in just 25 minutes, serve it with tortilla chips, fresh veggies, or as a unique spread on toast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro, for garnish
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté scallions until softened.
- Add corn and seasoning; cook until corn softens, then mix in cream cheese until smooth.
- Remove from heat; fold in sour cream and ¾ cup Cotija cheese.
- Bake for 10-12 minutes until edges bubble.
- Broil for 2-3 minutes until top is golden brown.
- Garnish with reserved scallion greens and chopped cilantro before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://fastyumrecipe.com/baked-elote-dip/