Baked Zucchini Chips
Baked Zucchini Chips are a delightful, guilt-free snack perfect for any occasion. These crispy, oven-baked delights offer a low-carb, Keto-friendly alternative to traditional potato chips, making them an ideal choice for health-conscious individuals. Infused with savory flavors from garlic powder and parmesan cheese, these zucchini chips deliver satisfying crunch without compromising on taste. Whether enjoyed on their own, paired with your favorite dips, or used as a crunchy salad topping, Baked Zucchini Chips are sure to impress family and friends alike. Easy to prepare in just 10 minutes, they make a fantastic quick snack or light appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, pepper, paprika, and garlic powder. Toss the zucchini slices until well coated.
- Arrange the zucchini in a single layer on the baking sheet and sprinkle parmesan cheese on top.
- Bake for 15-17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://fastyumrecipe.com/baked-zucchini-chips/