Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the delightful experience of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any occasion. These muffins boast a moist pumpkin base enhanced with a sweet cream cheese swirl, creating an irresistible combination of flavors. Whether you’re hosting a cozy fall brunch or enjoying a quiet afternoon snack, these muffins will impress everyone at the table. With just 30 minutes from prep to oven, they’re quick and easy to make, ensuring you can whip up this seasonal favorite anytime!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F and prepare a muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Gradually add in the dry ingredients until just combined.
- In another bowl, beat the cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups about 3/4 full with batter and swirl in cream cheese mixture using a toothpick.
- Bake for 18 to 20 minutes until a toothpick comes out clean with moist crumbs.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg