Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth and comfort of the Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish combines rich, tangy tomatoes with fluffy, cheesy dumplings, making it a perfect choice for cozy dinners or friendly gatherings. In just 40 minutes, you can create a satisfying meal that pleases all palates, whether served as a starter or a main course. Its simplicity allows even novice cooks to shine in the kitchen while enjoying the heartwarming flavors that fill your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in flour to form a roux; cook for an additional minute.
- Gradually whisk in chicken stock and bring to a simmer.
- Add canned tomatoes, sugar, salt, and pepper; simmer gently for about 15 minutes.
- Prepare cheddar bay dumplings according to package instructions and drop spoonfuls into the soup.
- Cover and cook dumplings for an additional 15 minutes until fluffy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 440
- Sugar: 6g
- Sodium: 785mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg