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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially during the spooky season. These cookies feature a rich dark chocolate flavor and a creamy cheesecake center, all enveloped in a unique black cocoa sugar coating. Their striking appearance and extraordinary taste make them an irresistible choice for gatherings, whether you’re hosting a Halloween party or enjoying a cozy evening at home. Easy to prepare with simple ingredients, these cookies are sure to impress everyone around you.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese with granulated sugar and vanilla until smooth. Refrigerate.
  2. For the cookie dough, cream softened butter with light brown sugar and white sugar until fluffy. Add egg yolks and vanilla; mix well.
  3. In another bowl, whisk together flour, black cocoa powder, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
  4. Preheat oven to 350°F (175°C). Form cookie dough around a teaspoon of cheesecake filling and roll in black cocoa powder before placing on baking sheets.
  5. Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.

Nutrition

Find it online: https://fastyumrecipe.com/black-velvet-cheesecake-cookies/