Blueberry Zucchini Bread
Indulge in the delightful combination of flavors with this Blueberry Zucchini Bread, a perfect balance of sweetness from fresh blueberries and the moist texture of zucchini. This easy recipe is not only a fantastic way to utilize excess zucchini but also makes for a scrumptious breakfast, snack, or dessert. With no mixer required, you can whip up this quick bread in just a matter of minutes. Enjoy it warm with butter, or elevate it further with cream cheese or yogurt for a satisfying treat. Ideal for family gatherings or summer picnics, this recipe will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream (or Greek yogurt)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour + 1/4 cup for blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and prepare a greased loaf pan.
- In a bowl, whisk together the egg, sugars, oil, sour cream, and vanilla until combined.
- Mix in flour, baking powder, baking soda, and salt gently until just combined.
- Fold in grated zucchini.
- Toss blueberries with reserved flour; add to batter carefully.
- Pour into prepared pan and smooth the top.
- Bake for 55 to 60 minutes or until golden and toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 158
- Sugar: 9g
- Sodium: 152mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg
Find it online: https://fastyumrecipe.com/blueberry-zucchini-bread/