Breadstick Snakes
Breadstick Snakes are a whimsical and delicious treat that will steal the spotlight at any Halloween gathering. These playful, snake-shaped snacks are not only fun to make but also easy to customize, making them an ideal activity for families. With a delightful combination of flavors and textures, they serve as perfect appetizers or finger foods for parties. Whether you’re hosting a spooky bash or simply enjoying a cozy evening at home, these Breadstick Snakes are sure to impress both kids and adults alike. Get ready to roll up your sleeves and have fun crafting these creative snacks!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 Breadstick Snakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives
- Piece of red bell pepper
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw; brush with olive oil and sprinkle with seeds.
- Place black olives on the heads for eyes.
- Bake on parchment-lined baking sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Insert red pepper tongues while still warm.
Nutrition
- Serving Size: 1 Breadstick Snake (approx. 35g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/breadstick-snakes/