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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies are a delightful twist on the classic pastry, combining the nostalgia of pop tarts with the soft, chewy goodness of cookies. These treats feature a rich brown sugar and cinnamon filling, all topped with a sweet glaze that adds just the right amount of indulgence. Perfect for holidays, parties, or a cozy afternoon snack, these cookies are not only easy to make but also great for sharing. With customizable filling options, you can put your own spin on this beloved recipe. Get ready to impress your friends and family with these irresistible treats!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • Filling: 5 tablespoons unsalted butter, 3/4 cup light brown sugar, 1 teaspoon cinnamon
  • Topping: 1 cup powdered sugar, milk, additional cinnamon

Instructions

  1. Cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
  2. In another bowl, whisk dry ingredients together and gradually add to wet mixture until combined. Chill dough for one hour.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Prepare filling by mixing ingredients until smooth. Scoop small balls of filling.
  5. Take chilled dough, split it in half to create wells for filling, then seal and shape into balls.
  6. Place cookie balls on prepared sheets and bake for 11–13 minutes until edges are golden.
  7. While cooling, whisk icing ingredients until smooth and drizzle over cookies.

Nutrition

Find it online: https://fastyumrecipe.com/brown-sugar-pop-tart-cookies/