Butterscotch Pudding Bread
Indulge in the delightful experience of Butterscotch Pudding Bread, a wonderfully moist and sweet treat that transforms any occasion into something special. This easy-to-make loaf combines the rich flavors of butterscotch with a soft, buttery texture, making it perfect for both dessert and snacking. Whether you’re serving it warm with a dollop of whipped cream or enjoying it alongside your morning coffee, this bread is sure to impress. With minimal ingredients and straightforward preparation, even novice bakers can create this comforting sweet loaf. Customize it with nuts or chocolate chips to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package butterscotch pudding mix (99g)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter until well mixed.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until smooth.
- Gradually fold in flour until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://fastyumrecipe.com/butterscotch-pudding-bread/