Cajun Deviled Eggs
Cajun Deviled Eggs are a delightful twist on the classic appetizer, bursting with zesty flavors that will elevate any gathering. The creamy filling, enriched with Creole mustard and a hint of hot sauce, provides a spicy kick that is sure to impress your guests. These deviled eggs are not only delicious but also quick to prepare, making them an ideal choice for busy hosts. Perfect for parties, picnics, or casual get-togethers, they can be made ahead of time and served chilled. With their crowd-pleasing appeal and healthy profile, these Cajun Deviled Eggs are a must-try!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 stalk celery
- 1 green onion
Instructions
- Boil the eggs in an egg cooker or pot covered with cold water for 11 minutes.
- While the eggs boil, finely chop the celery and green onion.
- Once cooled, peel the eggs under running water and halve them lengthwise; scoop out the yolks into a bowl.
- Combine yolks with mayonnaise, Creole mustard, Cajun seasoning, and hot sauce until creamy.
- Gently fold in the chopped vegetables and spoon or pipe the mixture back into the egg whites.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 77
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://fastyumrecipe.com/cajun-deviled-eggs-recipe/