Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This Carnivore Chili Recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices. Ideal for family dinners, cozy brunches, or game day gatherings, this dish stands out with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

• Nutrient-Dense: Packed with protein from various meats, this chili keeps you full and energized.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Customizable Flavors: Adjust the spices to suit your taste preferences or dietary needs.
• Hearty Comfort Food: Enjoy a warm and filling meal that brings everyone together around the table.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up this delicious chili.

Essential Tools and Equipment

• Dutch oven or large pot
• Cooking spoon
• Knife
• Cutting board

Importance of Each Tool

• Dutch oven or large pot: Perfect for simmering the chili evenly, ensuring all flavors meld beautifully.
• Cooking spoon: Essential for stirring ingredients and breaking apart ground meat while cooking.

Ingredients

• 1 pound Turkey Bacon
• 1 tablespoon tallow or Turkey Bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

How to Make Carnivore Chili Recipe

Step 1: Cook the Turkey Bacon

Cook the Turkey Bacon using the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish if desired.

Step 2: Preheat Your Pot

Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or Turkey Bacon grease, swirling it to coat the pot.

Step 3: Sear Sirloin Chunks

Sear the sirloin chunks for 2-3 minutes per side until browned. Remove them from the pot and set aside.

Step 4: Brown Ground Beef

Add the ground beef, along with optional spices, to the pot. Cook for about 15 minutes, breaking apart the meat until browned and fully cooked.

Step 5: Combine Ingredients

Return the sirloin chunks to the pot and pour in the beef broth.

Step 6: Simmer for Flavor

Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for about 30 minutes, allowing flavors to meld and sirloin to become tender.

Step 7: Add Crumbled Turkey Bacon

Once cooked, crumble the reserved Turkey Bacon into small pieces and add it to the chili. Reserve some for topping if desired.

Step 8: Season to Taste

Taste your chili and add salt as needed. Remember that both Turkey Bacon and broth can be salty.

Step 9: Serve Hot

Serve hot, garnished with shredded cheese, sour cream, crumbled Turkey Bacon, or enjoy as is for a pure carnivore delight.

This Carnivore Chili Recipe is sure to please meat lovers at your next meal!

How to Serve Carnivore Chili Recipe

Serving carnivore chili can elevate your dining experience and make it more enjoyable. Here are some creative ways to present this hearty dish.

Toppings

• Shredded Cheese: A sprinkle of shredded cheese adds creaminess and richness.
• Sour Cream: A dollop of sour cream balances flavors and adds a tangy touch.
• Crumble Turkey Bacon: For an extra crunch, top with crumbled turkey bacon for added texture.

Accompaniments

• Green Onions: Finely chopped green onions offer a fresh, mild onion flavor that complements the chili.
• Avocado Slices: Creamy avocado slices add a rich texture and healthy fats.
• Hot Sauce: Drizzle hot sauce over your chili for those who enjoy a spicy kick.

Serving Style

• In Bowls: Serve in individual bowls for a cozy meal experience.
• Bread Bowl: For an indulgent twist, serve the chili in a bread bowl (opt for low-carb bread alternatives if desired).

How to Perfect Carnivore Chili Recipe

Creating the perfect carnivore chili involves attention to detail and some handy tips. Here are some ideas to enhance your dish.

• Use Quality Meat: Select fresh, high-quality meats for better flavor and texture.
• Let It Simmer: Allow the chili to simmer longer for deeper flavors; aim for at least 30 minutes.
• Adjust Seasoning: Taste as you go and adjust seasonings like salt and spices to suit your palate.
• Experiment with Broths: Use homemade beef broth for richer flavor or mix in chicken broth for variety.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge; they taste even better the next day!

Best Side Dishes for Carnivore Chili Recipe

Pairing side dishes with your carnivore chili can enhance your meal. Here are some great options that complement the dish well.

1. Cheese Crisps: Baked cheese crisps are crunchy and provide a savory snack alongside your chili.
2. Cauliflower Rice: Lightly sautéed cauliflower rice makes a low-carb option that absorbs flavors beautifully.
3. Zucchini Fries: Crispy baked zucchini fries are a delicious alternative to traditional fries, perfect for dipping into chili.
4. Stuffed Peppers: Meat-stuffed peppers can serve as a filling side that aligns perfectly with the carnivore theme.
5. Deviled Eggs: Flavorful deviled eggs add protein and richness without overpowering the main dish.
6. Meatballs: Juicy meatballs made from ground turkey or beef provide extra substance on your plate.

Common Mistakes to Avoid

When making your Carnivore Chili Recipe, it’s easy to make a few missteps. Here are some common mistakes and how you can avoid them:

• Skipping the Browning: Not browning the meat properly can lead to a bland chili. Ensure you sear the sirloin and ground beef well for maximum flavor.
• Ignoring Seasoning: Failing to taste and adjust seasoning can result in a dull dish. Always check the salt and spice levels before serving.
• Overcooking: Cooking the chili for too long can make the meat tough. Follow the recommended cooking times for tender results.
• Neglecting Fat: Using lean meats without adequate fat can lead to a dry chili. Consider using ground beef with some fat content or adding extra tallow.
• Rushing Simmering: Skipping the simmer step will prevent flavors from developing fully. Allow your chili to simmer so all ingredients meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover chili in an airtight container.
• It lasts up to 3-4 days in the refrigerator.

Freezing Carnivore Chili Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• The chili can be frozen for up to 3 months for best quality.

Reheating Carnivore Chili Recipe

• Oven: Preheat oven to 350°F (175°C) and place chili in an oven-safe dish. Cover and heat until warmed through, about 20 minutes.
• Microwave: Transfer chili to a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Place chili in a pot over medium heat, stirring occasionally until heated throughout, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about the Carnivore Chili Recipe that may help you out:

Can I use different meats in this Carnivore Chili Recipe?

You can absolutely mix different meats! Ground turkey, chicken, or lamb are all excellent alternatives that add unique flavors.

How spicy is this Carnivore Chili Recipe?

The spice level depends on whether you include optional spices like chili powder. You can adjust it based on your heat preference.

What should I serve with my Carnivore Chili Recipe?

This chili is hearty enough on its own but pairs well with toppings like shredded cheese or sour cream for added richness.

Can I prepare this Carnivore Chili Recipe ahead of time?

Yes! This recipe reheats well, making it perfect for meal prep or serving at gatherings.

Final Thoughts

This Carnivore Chili Recipe is not only delicious but also versatile! Enjoy it as is or customize it with your favorite toppings and spices. It’s an excellent choice for family dinners or meal prepping, ensuring you’ll have comfort food ready whenever you need it.