Carnivore Chili Recipe
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Discover a hearty Carnivore Chili Recipe packed with nutrient-dense meats. Perfect for meal prep—try it today!
- Author: Reese
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth (homemade or store-bought)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt to taste
- Cook turkey bacon until crispy; reserve some for garnish.
- Preheat a Dutch oven over medium-high heat; add tallow or turkey bacon grease.
- Sear sirloin chunks for 2-3 minutes per side; remove from pot.
- Brown ground beef along with optional spices for about 15 minutes.
- Combine seared sirloin and beef broth in the pot.
- Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Crumble reserved turkey bacon into chili and season to taste.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 0g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg