Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles offer a delightful twist on traditional cornbread, combining the bold flavors of sharp cheddar and spicy jalapeños into a crispy, fluffy waffle. Perfect for breakfast, brunch, or as a savory side dish, these waffles are versatile and easy to prepare. Whether served with creamy avocado, drizzled with maple syrup, or topped with shredded chicken, they promise to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup milk (or plant-based milk)
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper; whisk until no lumps remain.
- In another bowl, beat the eggs and mix in milk and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease your waffle maker if necessary, pour in an appropriate amount of batter, close lid, and cook until golden brown (about 5 minutes). Repeat with remaining batter.
- Serve hot with toppings like butter, honey, or salsa.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://fastyumrecipe.com/cheddar-jalapeno-cornbread-waffles/