Cheeseburger Pasta
Cheeseburger Pasta is a delightful fusion of two classic favorites, combining the comforting essence of a cheeseburger with the heartiness of pasta. This quick and easy dish makes for an ideal weeknight dinner, taking only 20 minutes to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta (e.g., rotini or penne)
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
Instructions
- Boil salted water in a large pot and cook the pasta until al dente. Drain.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add cream cheese, cheddar cheese, garlic powder, onion powder, and salt to the skillet with the beef. Stir until melted and combined.
- Gradually add milk while stirring to create a creamy sauce. Simmer gently for about 2 minutes.
- Mix in the drained pasta until well coated in sauce. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://fastyumrecipe.com/cheeseburger-pasta/