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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering dish that combines the comforting flavors of smoky sausage and creamy, cheesy potatoes. This one-pan meal is not only easy to prepare but also perfect for family dinners, potlucks, or casual gatherings. With just a handful of ingredients and minimal cleanup, you can enjoy a satisfying dinner in about an hour. The ranch seasoning elevates the dish with its bold flavors, making every bite irresistible. Plus, it’s customizable, allowing you to add your favorite vegetables for an extra twist.

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning blend until evenly coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast in the oven for about 35-40 minutes until golden brown and tender; stir halfway through cooking.
  9. Sprinkle shredded cheese over the mixture and return to the oven for another 5 minutes until melted.
  10. Garnish with chopped parsley if desired and serve hot.

Nutrition

Find it online: https://fastyumrecipe.com/cheesy-ranch-potatoes-and-smoked-sausage/