Cherry Snowball Cookies

Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. These delightful treats are perfect for holiday gatherings, cozy afternoons, or any occasion where you want to spread cheer. The combination of buttery dough, tangy maraschino cherries, hints of coconut, and crunchy walnuts creates a unique flavor that stands out. With their snowball-like appearance and sweet coating, they are sure to impress anyone who takes a bite.

Why You’ll Love This Recipe

  • Delicious Flavor: The contrast between creamy butter and tart cherries offers a delightful taste experience.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  • Perfect for Sharing: With 18 cookies per batch, they’re ideal for parties or gifting to friends and family.
  • Versatile Treat: Enjoy them year-round—not just during the holidays—making every day a little sweeter.
  • Kid-Friendly Fun: Involve children in the baking process for a fun family activity that leads to delicious rewards.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without mess.
  • Baking sheet: Provides a sturdy base for cookies while ensuring even baking.
  • Parchment paper: Prevents sticking and makes cleanup easier, allowing cookies to bake perfectly every time.
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Ingredients

For the Cookie Dough

  • 1 ¼ c powdered sugar (divided)
  • ½ c softened butter
  • 1 c flour
  • ¼ c instant oats
  • ¼ c finely chopped sweetened coconut
  • ¼ c finely chopped walnuts
  • 1 pinch of salt
  • 15 maraschino cherries (finely chopped)

How to Make Cherry Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together 1/4 cup of powdered sugar and softened butter until smooth. This step is crucial as it incorporates air into the dough, making your cookies light.

Step 3: Combine Dry Ingredients

Gradually add in flour, oats, coconut, walnuts, and a pinch of salt. Mix until thoroughly combined. Be careful not to over-mix as this can lead to denser cookies.

Step 4: Fold in Cherries

Gently fold in the finely chopped maraschino cherries. This adds sweetness and moisture to your cookies, enhancing their flavor profile.

Step 5: Shape the Cookies

Use a spoon or cookie scoop to drop portions of dough onto your prepared baking sheet. Ensure they are spaced about 2 inches apart for even baking.

Step 6: Bake and Coat in Sugar

Place the cookies in the preheated oven. Bake for around 18 minutes or until they turn slightly golden on the edges. After baking, roll each cookie in the remaining powdered sugar until fully coated. This gives them their signature snowy appearance.

Enjoy your homemade Cherry Snowball Cookies fresh from the oven!

How to Serve Cherry Snowball Cookies

Serving Cherry Snowball Cookies can enhance their delightful flavors and create a cozy atmosphere. Here are some creative ways to enjoy these delicious treats.

Pair with Hot Beverages

  • Coffee: The rich flavor of coffee complements the sweetness of the cookies.
  • Hot Chocolate: A warm cup of hot chocolate adds an extra layer of indulgence.
  • Herbal Tea: Floral notes from herbal teas balance the tangy cherries perfectly.

Create a Dessert Platter

  • Mixed Cookies: Include a variety of cookies for guests to choose from, enhancing the experience.
  • Fruit Compote: Serve with a side of fruit compote for added freshness and flavor contrast.
  • Whipped Cream: A dollop of whipped cream can make each cookie feel even more special.

Festive Presentation

  • Tiered Stands: Arrange cookies on tiered stands for an elegant display at gatherings.
  • Decorative Boxes: Package cookies in decorative boxes as gifts, making them perfect for any occasion.

How to Perfect Cherry Snowball Cookies

To ensure your Cherry Snowball Cookies turn out perfectly every time, consider these helpful tips.

  • Use Room Temperature Butter: This helps achieve a smooth dough and better texture in your cookies.
  • Chop Cherries Finely: Smaller pieces will distribute evenly throughout the dough, enhancing every bite.
  • Don’t Overmix the Dough: Gently combine ingredients to keep the cookies tender and light.
  • Check Oven Temperature: An oven thermometer can help ensure accurate baking temperatures for even results.
  • Cool Before Coating: Allow cookies to cool slightly before rolling in powdered sugar for a perfect finish.

Best Side Dishes for Cherry Snowball Cookies

Pairing side dishes with Cherry Snowball Cookies can create a well-rounded dessert experience. Here are some delightful options.

  1. Vanilla Ice Cream: Creamy vanilla ice cream adds a nice contrast to the chewy texture of the cookies.
  2. Fruit Salad: A refreshing fruit salad brings brightness and balances the sweetness.
  3. Chocolate Fondue: Dip the cookies in warm chocolate for an indulgent treat that enhances flavors.
  4. Cheese Platter: A selection of mild cheeses can offer a savory counterpoint to the sweet cookies.
  5. Nut Mix: A mix of roasted nuts provides crunch and earthiness that pairs well with cherry flavors.
  6. Pudding Cups: Serve with individual pudding cups for a fun twist on dessert that complements the cookies.

Common Mistakes to Avoid

When making Cherry Snowball Cookies, it’s easy to make simple mistakes. Here are some common pitfalls to avoid.

  • Incorrect Measuring: Using too much or too little flour can affect the dough’s texture. Always measure ingredients accurately using measuring cups.
  • Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a tender result.
  • Not Chilling the Dough: Skipping this step can cause cookies to spread too much while baking. Chill the dough for at least 30 minutes for the best shape.
  • Ignoring Oven Temperature: Every oven is different; yours may not be accurate. Use an oven thermometer to ensure your baking temperature is correct.
  • Baking in Batches: Baking too many cookies at once can lead to uneven cooking. Space out batches on separate trays for consistent results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Cherry Snowball Cookies in an airtight container for up to 1 week.
  • Keep them in a cool place away from direct sunlight.

Freezing Cherry Snowball Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Cherry Snowball Cookies

  • Oven: Preheat the oven to 300°F (150°C) and warm cookies for about 5-10 minutes.
  • Microwave: Heat cookies on a microwave-safe plate for about 10-15 seconds, checking frequently.
  • Stovetop: Place cookies in a skillet over low heat, covered, for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions regarding Cherry Snowball Cookies.

How do I make Cherry Snowball Cookies gluten-free?

You can substitute regular flour with a gluten-free all-purpose blend that includes xanthan gum for binding.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries! Just chop them finely and consider adjusting the sugar if they are not sweetened.

How should I serve Cherry Snowball Cookies?

These cookies are delightful served with coffee or tea during winter gatherings or as a sweet treat any time of year!

What is the best way to store Cherry Snowball Cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

Can I customize my Cherry Snowball Cookies?

Absolutely! Try adding different nuts, like pecans or almonds, or even using dried fruits like cranberries for a twist.

Final Thoughts

Cherry Snowball Cookies offer a delightful blend of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize them according to your taste. Whether enjoyed with friends or as a personal treat, give this recipe a try—you’ll love how these cookies bring warmth and joy into your home!

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Cherry Snowball Cookies

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Indulge in the festive spirit with Cherry Snowball Cookies, a delightful treat that captures the essence of winter in each bite. These cookies are a harmonious blend of buttery dough, sweet maraschino cherries, and crunchy walnuts, dusted with powdered sugar for that classic snowball look. Perfect for holiday gatherings or a cozy afternoon snack, they bring joy to any occasion. With their unique flavor profile and appealing appearance, these cookies are bound to impress family and friends alike. Easy to make and fun to share, Cherry Snowball Cookies are sure to become a seasonal favorite!

  • Author: Reese
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: Approximately 18 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually add flour, oats, coconut, walnuts, and salt; mix until just combined.
  4. Fold in the finely chopped cherries gently.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  6. Bake for approximately 18 minutes or until edges are lightly golden. Roll warm cookies in the remaining powdered sugar before serving.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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