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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the festive spirit with Cherry Snowball Cookies, a delightful treat that captures the essence of winter in each bite. These cookies are a harmonious blend of buttery dough, sweet maraschino cherries, and crunchy walnuts, dusted with powdered sugar for that classic snowball look. Perfect for holiday gatherings or a cozy afternoon snack, they bring joy to any occasion. With their unique flavor profile and appealing appearance, these cookies are bound to impress family and friends alike. Easy to make and fun to share, Cherry Snowball Cookies are sure to become a seasonal favorite!

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • Pinch of salt
  • 15 maraschino cherries (finely chopped)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
  3. Gradually add flour, oats, coconut, walnuts, and salt; mix until just combined.
  4. Fold in the finely chopped cherries gently.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  6. Bake for approximately 18 minutes or until edges are lightly golden. Roll warm cookies in the remaining powdered sugar before serving.

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