Chicken and Cheese Croissant Breakfast Casserole
Start your mornings off right with this delicious Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants layered with savory chicken and gooey melted cheese, creating a delightful blend of flavors and textures. Perfect for brunch gatherings or a cozy family breakfast, this casserole is sure to impress everyone at your table. The best part? You can prepare it the night before and simply bake it in the morning, making it a hassle-free option for busy days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Cooked chicken, shredded
- Cheddar cheese, shredded
- Eggs
- Milk
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Break croissants into bite-sized pieces and spread them evenly in a baking dish.
- Sprinkle shredded cooked chicken over the croissant pieces, followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layered ingredients and gently press down to soak everything.
- Bake for 30-35 minutes or until set in the middle and golden brown on top.
- Allow to cool slightly before serving; garnish with chopped green onions or paprika if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg