Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe. This delightful dish combines tender chicken, soft pasta, and a medley of vegetables enveloped in a rich, creamy sauce. Perfect for family dinners or cozy gatherings, it offers the warm flavors of a classic pot pie without the hassle of making a crust. Easy to prepare and fully customizable, you can add your favorite veggies or swap proteins to make it your own. Gather around the table and enjoy every comforting bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 oz pasta (any shape)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In the same large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
- Stir in the cooked chicken and mixed vegetables; cook for about 5 minutes.
- Add chicken broth and heavy cream; mix well and season with thyme, salt, and pepper. Simmer for about 10 minutes until thickened.
- Combine cooked pasta with the sauce mixture and let simmer on low heat for an additional 5 minutes.
- Serve warm in bowls garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://fastyumrecipe.com/chicken-pot-pie-pasta-recipe/