Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a delightful dish that’s both quick to prepare and bursting with flavor. Perfect for busy weeknights or casual gatherings, this recipe showcases tender chicken, vibrant vegetables, and a savory sauce that ties it all together. With minimal effort, you can create a meal that satisfies your cravings and impresses your family or guests.

Why You’ll Love This Recipe

• Quick and Easy: This stir fry can be ready in just 50 minutes, making it perfect for those hectic evenings.
• Flavorful: The combination of soy sauces, hoisin, oyster sauce, and fresh ingredients creates an explosion of taste in each bite.
• Versatile: Customize your stir fry by swapping in your favorite vegetables or proteins for a unique twist every time.
• Healthy Option: Packed with lean protein from chicken and plenty of veggies, this dish is not only delicious but nutritious too.
• Great Leftovers: Enjoy the leftovers the next day for lunch—this dish tastes even better after the flavors have melded overnight!

Tools and Preparation

To make this Chicken Ramen Stir Fry, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Saucepan
• Tongs
• Cutting board
• Chef’s knife

Importance of Each Tool

• Nonstick skillet: Ensures even cooking without sticking, making it easier to sauté vegetables and chicken perfectly.
• Mixing bowl: Ideal for whisking together sauces without making a mess.
• Tongs: Help toss the ramen mixture without breaking it apart, ensuring every strand is coated with sauce.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

Ingredients:
– 3 tablespoons regular soy sauce
– 3 tablespoons dark soy sauce
– 3 tablespoons hoisin sauce
– 1 tablespoon oyster sauce
– 1 tablespoon rice apple vinegar vinegar
– 2 teaspoons sriracha
– ¼ teaspoon white ground pepper
– 3 packages instant ramen noodles (do not use the flavor packets) ((3-ounce packages))
– 1 pound diced boneless skinless chicken breasts
– 3 tablespoons vegetable oil (divided into 1 tablespoon and 2 tablespoons)
– 1 cup diced red bell pepper (1 medium-sized red bell pepper)
– 1 cup sliced white button mushrooms
– ½ cup diced sweet yellow onion
– 1 cup broccoli florets (broken into small bite-size pieces)
– 1 tablespoon fresh minced garlic
– 1 tablespoon fresh grated ginger
– 2 thinly sliced green onions (optional garnish)
– ½ tablespoon toasted sesame seeds (optional garnish)

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice apple vinegar vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a saucepan over medium-high heat, bring to a low boil about 6 cups of water.
Add the noodles only to the water.
Cook for about 1 to 2 minutes until they begin to soften.
Drain and rinse the noodles under cold water to stop further cooking. Set them aside.

Step 3: Cook Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil.
Add in the diced chicken breast.
Cook for about 4 to 5 minutes until cooked through.
Remove chicken from skillet and set aside.

Step 4: Sauté Vegetables

Keeping the skillet on medium-high heat, add the remaining two tablespoons of oil.
Add diced red bell pepper, mushrooms, and diced onions.
Sauté for approximately 2 to 3 minutes until they are slightly tender.

Step 5: Add Broccoli and Seasonings

Add in broccoli florets while continuing to sauté just until they turn vibrant green.
Then add minced garlic and grated ginger.
Cook for an additional minute.

Step 6: Combine Ingredients

Return the cooked chicken to the vegetable mixture in the skillet. Stir well to combine everything evenly. Turn off the stovetop heat.

Step 7: Mix in Ramen

Add the cooked ramen noodles into the skillet with other ingredients. Pour the prepared sauce over everything.
Use tongs to gently toss everything together so that all ingredients are well coated with sauce.

Step 8: Garnish and Serve

Garnish with thinly sliced green onions and toasted sesame seeds if desired before serving hot. Enjoy your Chicken Ramen Stir Fry!

How to Serve Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a versatile dish that can be enjoyed in various ways. Serving it with the right accompaniments can enhance its flavors and create a delightful meal experience.

With Fresh Garnishes

• Green Onions: Sprinkle thinly sliced green onions on top for a fresh crunch.
• Toasted Sesame Seeds: Add a sprinkle of toasted sesame seeds for a nutty flavor.

As a Standalone Meal

• Single Bowl Serving: Serve the stir fry in a deep bowl, making it easy to enjoy all the flavors in one go.

Accompanied by Sauces

• Extra Soy Sauce: Provide additional soy sauce on the side for those who like it saltier.
• Chili Paste: Serve with chili paste for those who enjoy an extra kick.

With Rice or Noodles

• Steamed Rice: Pair with steamed jasmine or basmati rice to soak up the sauce.
• Additional Ramen: Serve alongside more ramen noodles for an even heartier meal.

How to Perfect Chicken Ramen Stir Fry

To make your Chicken Ramen Stir Fry truly exceptional, consider these helpful tips. They can elevate your cooking and ensure great results every time.

• Use Fresh Ingredients: Fresh vegetables and chicken will enhance the overall taste and texture of your dish.
• Don’t Overcook the Noodles: Cook the ramen just until they begin to soften; this prevents them from becoming mushy when combined with the other ingredients.
• Adjust Spice Levels: Customize the sriracha amount based on your heat preference—add more for a spicier dish.
• Prepping Ahead: Chop your vegetables ahead of time to make cooking quicker and easier during meal prep.

Best Side Dishes for Chicken Ramen Stir Fry

Adding side dishes can round out your meal beautifully. Here are some great options that pair nicely with Chicken Ramen Stir Fry.

1. Edamame: Lightly salted edamame provides protein and fiber, making it a healthy choice.
2. Vegetable Spring Rolls: These crispy rolls add texture and a delicious crunch.
3. Miso Soup: A warm bowl of miso soup complements the flavors of your stir fry and is comforting.
4. Cucumber Salad: A refreshing cucumber salad offers a crisp contrast to the warm stir fry.
5. Kimchi: This spicy fermented cabbage adds bold flavors and probiotics to your meal.
6. Fried Rice: A serving of fried rice can add heartiness, making your meal even more satisfying.

Common Mistakes to Avoid

When preparing your Chicken Ramen Stir Fry, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the sauce preparation: Sauce is key for flavor. Don’t skip mixing it beforehand to ensure an even taste throughout the dish.
• Overcooking the noodles: Instant ramen noodles cook quickly. Be sure to only boil them for 1-2 minutes to avoid mushiness.
• Using too much heat: Cooking on high can burn ingredients. Medium-high heat is ideal for sautéing without burning.
• Neglecting fresh vegetables: Fresh veggies add crunch and nutrients. Always include a variety of colorful vegetables for the best flavor and nutrition.
• Not garnishing properly: Garnishes like green onions and sesame seeds enhance presentation and taste. Don’t forget to add these finishing touches.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Chicken Ramen Stir Fry

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags. It can be frozen for up to 3 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat to 350°F (175°C). Bake covered with foil until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot—usually around 2-3 minutes total.
• Stovetop: Sauté over medium heat with a splash of water or broth until warmed, stirring frequently.

Frequently Asked Questions

Here are some common questions about Chicken Ramen Stir Fry that you may find helpful.

What can I substitute for chicken in Chicken Ramen Stir Fry?

You can use shrimp, tofu, or beef as alternatives. Just adjust cooking times accordingly based on the protein chosen.

Can I add more vegetables to my Chicken Ramen Stir Fry?

Absolutely! Feel free to incorporate other veggies like carrots, snap peas, or spinach for added nutrition and flavor.

How do I spice up my Chicken Ramen Stir Fry?

Adding more sriracha or red pepper flakes can increase the heat. You might also consider adding chili oil for an extra kick.

How long does it take to make Chicken Ramen Stir Fry?

The total time is about 50 minutes, including prep and cooking time, making it a quick dinner option.

Final Thoughts

This Chicken Ramen Stir Fry recipe is a delightful combination of flavors and textures that is not only quick but also customizable. You can easily swap proteins or veggies according to your preference, making it a versatile dish suitable for any occasion. Give it a try and enjoy a comforting meal that satisfies your cravings!