Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and flavorful dish perfect for busy weeknights or casual gatherings. This delightful recipe features tender chicken, fresh vegetables, and a savory sauce that brings everything together in just 50 minutes. Enjoy the versatility of this stir fry by swapping in your favorite veggies or proteins for a unique twist every time. Packed with lean protein and vibrant ingredients, this meal not only satisfies your cravings but also makes for great leftovers. Impress your family or guests with this easy-to-make comfort food that’s both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 3 packages instant ramen noodles
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1 cup broccoli florets
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- Fresh garlic and ginger
Instructions
- Prepare the sauce by whisking together soy sauces, hoisin, oyster sauce, rice vinegar, sriracha, and white pepper.
- Cook the ramen noodles in boiling water for 1-2 minutes until softened. Drain and rinse.
- In a nonstick skillet, heat oil over medium-high heat and cook diced chicken until done; remove from skillet.
- Sauté red bell pepper, mushrooms, onions, and broccoli until tender. Add garlic and ginger, cooking for another minute.
- Combine cooked chicken with vegetables, then add noodles and pour over the sauce. Toss gently to coat.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 475
- Sugar: 7g
- Sodium: 1180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://fastyumrecipe.com/chicken-ramen-stir-fry/