Chicken Teriyaki Noodles
Chicken Teriyaki Noodles are a quick and delicious comfort food that promises to delight your taste buds. This vibrant dish features tender chicken, colorful vegetables, and chewy noodles all enveloped in a rich teriyaki sauce. Perfect for busy weeknights or casual gatherings, this recipe is customizable to suit your preferences—swap in your favorite proteins or add extra veggies for a nutritious twist. With a cooking time of just 30 minutes, you can serve up a satisfying meal that will impress family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/2 cup soy sauce or tamari
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch mixed with water
Instructions
- Cook the noodles as per package directions; drain and set aside.
- In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
- Heat oil in a skillet or wok over medium-high heat. Cook chicken until golden brown (5-7 minutes).
- Stir-fry bell peppers, broccoli, and carrots for about 3-4 minutes.
- Add cooked noodles and teriyaki sauce; toss to combine and heat for an additional 2-3 minutes.
- Garnish with green onions and sesame seeds if desired; serve hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 15g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://fastyumrecipe.com/chicken-teriyaki-noodles/