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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Refresh yourself on those warm summer afternoons with this delightful Chilled Peach Sangria. This vibrant and fruity beverage combines the sweetness of fresh peaches, strawberries, and raspberries with a splash of peach juice, topped off with a bubbly twist of ginger ale or soda water. Perfect for picnics, brunches, or casual get-togethers, this sangria is not only visually stunning but also incredibly easy to make. With customizable ingredients, you can adapt it to your taste, ensuring every sip is as refreshing as the last. Gather your friends and family, serve this chilled drink in elegant glasses or rustic mason jars, and enjoy a sunny day together!

Ingredients

Scale
  • 6 ounces fresh raspberries (about 1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches or nectarines (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale, soda water, or ginger beef broth (for topping)

Instructions

  1. Wash all fruits thoroughly. Slice peaches and hull strawberries before adding them to a large pitcher along with the raspberries.
  2. Pour in the peach or pineapple juice over the fruits.
  3. Top with ginger ale or soda water for fizz.
  4. Stir gently with a wooden spoon to combine ingredients without breaking the fruit.
  5. Cover and refrigerate for at least two hours to let the flavors meld.
  6. Serve over ice in glasses garnished with additional fruit slices or mint leaves.

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