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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread
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Indulge in the deliciousness of Chocolate Chip Zucchini Bread, a delightful treat that cleverly incorporates fresh zucchini into a moist, chocolatey loaf. This easy-to-follow recipe yields two loaves, making it perfect for breakfast, snacks, or dessert. The combination of rich chocolate chips and tender zucchini creates a mouthwatering flavor that both kids and adults will love. Whether you have an abundance of garden zucchini or are simply looking to satisfy a sweet craving, this recipe is the answer to your baking needs. Enjoy this versatile bread warm with butter, as a standalone snack, or even with a scoop of ice cream for dessert!

Ingredients

Scale
  • 3 cups grated fresh zucchini
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup melted butter
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 ½ cups mini semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. Drain the grated zucchini in a colander while you prepare other ingredients.
  3. In a large mixing bowl, whisk together sugar, eggs, vanilla, salt, and melted butter until well combined.
  4. Stir in flour, baking soda, and cinnamon until just mixed; the batter will be thick.
  5. Fold in the drained zucchini and chocolate chips until evenly distributed.
  6. Divide the batter between the prepared pans and smooth the tops.
  7. Bake for 40-60 minutes or until a toothpick inserted comes out clean.
  8. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://fastyumrecipe.com/chocolate-chip-zucchini-bread/