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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Indulge in the vibrant flavors of Cilantro Lime Steak Bowls, a quick and satisfying dinner option perfect for any occasion. This delightful dish features marinated flank steak grilled to perfection and served over a bed of fluffy rice, complemented by black beans, fresh veggies, and optional feta cheese. In just 35 minutes, you can create a colorful meal bursting with zesty lime and cilantro flavors that will impress family and friends alike.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper to create the marinade.
  2. Coat the flank steak in the marinade and refrigerate for at least 30 minutes (preferably up to 4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Preheat the grill to medium-high heat and grill the marinated steak for about 4-5 minutes per side for medium-rare.
  6. Let the steak rest before slicing against the grain into thin strips.
  7. Assemble bowls with rice as the base topped with black beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and optional feta cheese.

Nutrition

Find it online: https://fastyumrecipe.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/