Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of Cinnamon Swirl Pumpkin Bread Mini Loaves. These delightful treats are perfect for any occasion, whether you’re enjoying them for breakfast, as a snack, or a dessert. With a rich pumpkin flavor and a scrumptious cinnamon swirl, each mini loaf is moist and packed with autumn spices. They are not only easy to make but also an adorable addition to your baking repertoire, making them great for sharing or gifting during the fall season. Your family and friends will love the delicious aroma that fills your kitchen as they bake!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini loaves 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Prepare mini loaf pans by greasing them and lining with parchment paper.
- In a medium mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Mix until just combined; avoid overmixing.
- Divide the batter into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it gently into the batter.
- Bake in the oven for about 28 to 30 minutes or until a toothpick comes out mostly clean. Cool in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg