Coffee Cake Cookies
Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, a scrumptious blend of soft cinnamon sugar cookies and buttery streusel. Topped with a drizzle of sweet icing, these cookies are perfect for any occasion – whether you’re enjoying a cozy afternoon treat or hosting a festive gathering. Simple to make and incredibly satisfying, each bite offers a warm taste of nostalgia paired with modern flair. Enjoy them fresh out of the oven with your favorite cup of coffee or tea!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- For the streusel filling, mix together flour, brown sugar, cinnamon, and salt; incorporate softened butter until crumbly. Refrigerate.
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cold cubed butter and sugars in a stand mixer until smooth; add eggs and vanilla.
- Gradually mix in dry ingredients until just combined.
- Scoop dough into balls on prepared sheets; create indents for filling.
- Fill each indent with streusel; bake for 8-11 minutes until edges are golden.
- Cool slightly before drizzling with icing made from powdered sugar, vanilla, and salt.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://fastyumrecipe.com/coffee-cake-cookies/