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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Cream Cheese-Filled Pumpkin Bread is a delightful autumn treat that combines the rich, warm flavors of pumpkin with a creamy, luscious filling. This moist bread is perfect for any occasion—be it cozy fall gatherings, leisurely weekend breakfasts, or simply indulging yourself. The contrast of the spiced pumpkin batter and the smooth cream cheese center will have everyone reaching for a second slice. Easy to make and incredibly versatile, this recipe transforms traditional pumpkin bread into an extraordinary dessert experience!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup coconut oil (or canola/vegetable oil)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch salt (optional and to taste)
  • 4 ounces softened brick-style cream cheese (lite is okay)
  • ¼ cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, sugars, oil, sour cream, vanilla, spices, and flour until just combined.
  3. Pour two-thirds of the batter into the prepared pan.
  4. In another bowl, mix cream cheese with additional sugar and flour until smooth; pour over batter in the pan.
  5. Carefully top with remaining batter and smooth it out.
  6. Bake for about 48 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://fastyumrecipe.com/cream-cheese-filled-pumpkin-bread/