Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is the perfect addition to any meal. Its refreshing blend of crisp cucumbers, juicy tomatoes, and a creamy dressing makes it a delightful side dish for picnics, barbecues, or weeknight dinners. Not only is this salad appealing to the eye, but it’s also incredibly easy to prepare and packed with flavors that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes just 10 minutes to make, allowing you to whip up a delicious side dish in no time.
- Versatile Pairing: It complements a variety of main courses, from grilled meats to vegetarian dishes, making it suitable for any occasion.
- Fresh Flavors: The combination of cucumbers, tomatoes, and a tangy dressing creates a refreshing taste that’s perfect for summer.
- Healthier Option: With fresh ingredients and a light dressing, this salad is a guilt-free way to enjoy your veggies.
- Crowd-Pleaser: It’s loved by both kids and adults alike, making it a great choice for gatherings and family dinners.

Tools and Preparation
To make your Creamy Cucumber Tomato Salad, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A large bowl allows you to toss all ingredients together without worrying about spills.
- Whisk: Perfect for blending the dressing smoothly, ensuring every bite is flavorful.
- Knife: A sharp knife makes slicing vegetables quick and effortless.
Ingredients
For the Salad Base
- 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (sliced in half)
For the Dressing
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make Creamy Cucumber Tomato Salad
Step 1: Prepare the Vegetables
In a large mixing bowl, toss together the sliced cucumbers, red onion, and halved tomatoes. Set aside while you prepare the dressing.
Step 2: Make the Dressing
In a separate bowl or large measuring cup, whisk together the sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, dill, garlic powder, kosher salt, and black pepper until well combined.
Step 3: Combine Salad and Dressing
Drizzle the prepared dressing over the vegetable mixture. Gently stir everything together until all vegetables are evenly coated with the dressing. Taste and adjust seasoning with additional salt and pepper if desired.
Now you’re ready to serve your delicious Creamy Cucumber Tomato Salad! Enjoy this refreshing dish as a side or even as a light lunch on its own.
How to Serve Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is versatile and complements various dishes. Here are some serving suggestions to enhance your meal experience.
As a Refreshing Side
- Grilled Chicken: The creamy texture of the salad pairs beautifully with juicy grilled chicken, adding a refreshing contrast.
- Fish Tacos: Serve this salad alongside fish tacos for a cool balance to the spicy flavors.
With Fresh Bread
- Crusty Baguette: Dip pieces of crusty baguette into the salad for a delightful crunch and flavor.
- Pita Chips: Enjoy the salad with pita chips for an extra layer of texture.
As a Light Lunch
- On Toasted Bread: Spread on toasted bread or crostini, this salad makes a light yet filling lunch option.
- With Crackers: Pair it with whole grain crackers for a satisfying snack or light meal.
How to Perfect Creamy Cucumber Tomato Salad
To achieve the best results with your Creamy Cucumber Tomato Salad, consider these helpful tips.
- Use fresh ingredients: Fresh cucumbers and ripe tomatoes will elevate the flavor of your salad significantly.
- Chill before serving: Allowing the salad to chill in the refrigerator for about 30 minutes enhances its taste and texture.
- Adjust seasoning: Don’t hesitate to adjust salt and pepper according to your preference for a personalized touch.
- Add protein: Consider adding cooked chicken or chickpeas to make it more filling if you’re serving it as a main dish.
Best Side Dishes for Creamy Cucumber Tomato Salad
Complement your Creamy Cucumber Tomato Salad with these delicious side dishes that will round out your meal perfectly.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus brings warmth and smokiness.
- Quinoa Pilaf: This nutty, fluffy side dish adds protein and fiber, making it nutritious and filling.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty contrast to the lightness of the salad.
- Corn on the Cob: Sweet corn cooked on the grill or boiled is a classic summer side that pairs wonderfully.
- Garlic Bread: Buttery garlic bread can add richness and is perfect for scooping up any leftover dressing.
- Coleslaw: A tangy coleslaw offers crunch and acidity, balancing the creaminess of the salad nicely.
Common Mistakes to Avoid
When making a Creamy Cucumber Tomato Salad, it’s easy to overlook some key details. Avoid these common mistakes for the best results.
- Skipping the salt: Not seasoning your salad properly can lead to bland flavors. Make sure to add kosher salt to enhance the taste.
- Using poor-quality ingredients: Fresh cucumbers and ripe tomatoes are essential for a delicious salad. Always opt for the freshest produce available.
- Not letting it chill: Serving the salad immediately can result in less flavor. Allow it to chill in the refrigerator for at least 30 minutes before serving.
- Overdressing your salad: Adding too much dressing can make the salad soggy. Start with a little and add more as needed, ensuring an even coat without excess moisture.
- Ignoring texture: A good salad should have a mix of textures. Ensure you balance crunchy cucumbers with soft tomatoes and creamy dressing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Cucumber Tomato Salad in an airtight container.
- It will stay fresh in the fridge for up to 3 days.
Freezing Creamy Cucumber Tomato Salad
- Freezing is not recommended due to the texture of cucumbers and tomatoes after thawing.
- If you must freeze, consider storing only the dressing separately from the vegetables.
Reheating Creamy Cucumber Tomato Salad
- Oven: Not ideal for this salad; fresh is best.
- Microwave: If you must reheat, use low power for short bursts, but this is not recommended.
- Stovetop: Again, not advisable as it alters texture and taste.
Frequently Asked Questions
Here are some common questions about making a Creamy Cucumber Tomato Salad.
Can I use different types of cucumbers?
Yes, you can use any cucumber variety. However, English cucumbers are recommended for their mild flavor and crisp texture.
How long does Creamy Cucumber Tomato Salad last?
This salad stays fresh in the refrigerator for up to 3 days if stored properly in an airtight container.
Can I customize my Creamy Cucumber Tomato Salad?
Absolutely! Feel free to add ingredients like bell peppers, olives, or feta cheese for extra flavor and texture.
Is this recipe suitable for meal prep?
Yes, this salad is perfect for meal prep. Just store it without dressing until you’re ready to eat!
Final Thoughts
The Creamy Cucumber Tomato Salad is not only refreshing but also incredibly versatile. It pairs well with various main dishes and is easy to customize according to your taste preferences. Give it a try and enjoy its delightful flavors!
Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a refreshing side dish that brightens up any meal with its vibrant colors and flavors. This salad combines crisp cucumbers, juicy tomatoes, and a creamy dressing that perfectly balances tanginess with a hint of sweetness. Whether you’re hosting a barbecue, preparing a picnic, or looking for a quick weeknight dinner addition, this salad is both easy to make and loved by all ages. It’s not just delicious; it’s also packed with nutrients, making it a guilt-free way to enjoy fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, and halved tomatoes.
- In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, dill, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and gently stir until well coated. Adjust seasoning as needed.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg