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Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a refreshing side dish that brightens up any meal with its vibrant colors and flavors. This salad combines crisp cucumbers, juicy tomatoes, and a creamy dressing that perfectly balances tanginess with a hint of sweetness. Whether you’re hosting a barbecue, preparing a picnic, or looking for a quick weeknight dinner addition, this salad is both easy to make and loved by all ages. It’s not just delicious; it’s also packed with nutrients, making it a guilt-free way to enjoy fresh vegetables.

Ingredients

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  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, and halved tomatoes.
  2. In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the vegetable mixture and gently stir until well coated. Adjust seasoning as needed.
  4. Chill in the refrigerator for about 30 minutes before serving for enhanced flavor.

Nutrition