Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in the cozy comfort of Creamy Reuben Soup: A Delicious Twist on a Classic. This heartwarming dish brings the beloved flavors of a Reuben sandwich into a rich, creamy soup that’s perfect for chilly evenings or casual gatherings. Made with tender chopped turkey, tangy sauerkraut, and melted Swiss cheese, each spoonful delivers a satisfying blend of tastes and textures. Quick and easy to prepare in under 30 minutes, this soup is not only delicious but also customizable—making it an ideal choice for any occasion. Serve it with crispy rye bread croutons and fresh herbs for an inviting dining experience your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped turkey
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt unsalted butter over medium heat. Sauté chopped onion and minced garlic until soft.
- Stir in all-purpose flour to form a roux; cook for 2 minutes.
- Gradually whisk in chicken broth and bring to a simmer.
- Reduce heat, stir in heavy cream until well combined.
- Add chopped turkey and drained sauerkraut; mix well.
- Incorporate shredded Swiss cheese and dressing until melted.
- Season with salt and pepper to taste; simmer for 10 minutes.
- Serve hot, garnished with rye bread croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg