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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

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Get ready to savor the rich flavors of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and a luscious creamy base. This comforting soup is perfect for chilly evenings or busy weeknights when you crave something warm and satisfying. With its easy preparation and robust Italian-inspired flavors, this dish will quickly become a family favorite. Paired with crusty bread or a fresh salad, it’s an ideal choice for gatherings or cozy dinners at home.

Ingredients

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  • 11.5 lbs boneless, skinless chicken breasts or thighs (diced)
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup sun-dried tomatoes (diced)
  • 3 garlic cloves (minced)
  • 6 oz small pasta (like shells)
  • 1 cup heavy whipping cream
  • 2.53 cups fresh spinach
  • 68 cups chicken broth

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken, seasoning with Italian seasoning, salt, and pepper; cook until browned (4-5 minutes).
  2. Add onions, carrots, celery, sun-dried tomatoes, and garlic; cook until softened (3-4 minutes).
  3. Sprinkle flour over the mixture, stirring well to combine.
  4. Gradually whisk in chicken broth while stirring to prevent lumps; bring to a boil.
  5. Add pasta and remaining Italian seasoning; cover and simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream and fresh spinach; simmer for an additional 5 minutes.
  7. Adjust seasoning as needed before serving.

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