Print

Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Creamy Cajun Chicken Pasta is a delightful blend of bold Cajun flavors and creamy textures that makes for a perfect family dinner. This easy recipe comes together effortlessly in a slow cooker, allowing you to enjoy rich and savory pasta without spending hours in the kitchen. Whether it’s a busy weeknight or a cozy gathering, this dish guarantees satisfaction for both adults and picky eaters alike. With tender chicken, vibrant vegetables, and a luscious cheese sauce, it’s sure to become a go-to favorite. Customize it with your preferred spice levels or add extra veggies to make it your own.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 yellow onion, sliced
  • 3 cups low-sodium chicken broth
  • 8 ounces cream cheese, cubed
  • 12 ounces penne or rotini pasta
  • Fresh parsley (for garnish)
  • Extra Parmesan cheese (for serving)
  • Crushed red pepper flakes (optional)

Instructions

  1. Rub chicken with Cajun seasoning and let marinate for 15–20 minutes if time allows.
  2. Place seasoned chicken in the slow cooker; add sliced bell peppers and pour in chicken broth. Set on low for 6–7 hours or high for 3–4 hours.
  3. Once cooked, shred the chicken with forks and return it to the pot.
  4. Stir in cream cheese until melted and creamy; cook on low for an additional 10–15 minutes.
  5. Cook pasta separately according to package directions; drain.
  6. Combine cooked pasta with the creamy mix in the slow cooker.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://fastyumrecipe.com/crock-pot-creamy-cajun-chicken-pasta-easy-flavorful-dinner/