Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is a delightful dish that brings comfort food to your dinner table effortlessly. Perfect for busy weeknights, this recipe showcases how simple ingredients can transform into a mouthwatering meal. The tender cubed steak pairs beautifully with rich gravy, making it versatile enough for family dinners or special occasions. With minimal prep time and a slow cooker doing the work, this dish allows you to enjoy flavorful, melt-in-your-mouth bites without the hassle.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss in the ingredients and let the slow cooker do the magic.
• Incredible Flavor: The combination of cream of chicken soup and French onion soup creates a savory gravy that complements the meat perfectly.
• Family-Friendly Meal: This dish is sure to please even the pickiest eaters, making it ideal for family dinners.
• Versatile Serving Options: Serve over rice, mashed potatoes, or noodles for a complete meal.
• Perfect for Meal Prep: Make it in batches and store leftovers for quick meals throughout the week.

Tools and Preparation

To make Crock Pot Cubed Steak with Gravy, you’ll need some essential tools in your kitchen. Having the right equipment helps ensure a smooth cooking process.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Whisk
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: The hero of this recipe, allowing low and slow cooking for maximum tenderness.
• Mixing Bowl: A must-have for combining ingredients efficiently before adding them to the slow cooker.
• Whisk: Perfect for mixing cornstarch with water to thicken your gravy without lumps.
• Measuring Cups and Spoons: Ensures accurate measurements of ingredients for consistent results every time.

Ingredients

For this delicious Crock Pot Cubed Steak with Gravy, gather the following ingredients:

Main Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water
• 4 cubed steaks
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Base

1. In the bottom of a 6-quart slow cooker, combine:
2. 10.75 ounce can cream of chicken soup
3. 10.5 ounce can French onion soup
4. 1 packet au jus gravy mix
5. 1/2 cup water.
6. Stir well until all ingredients are mixed thoroughly.

Step 2: Add Cubed Steaks

1. Place 4 cubed steaks into the gravy mixture.
2. Ensure each steak is coated well with the sauce.

Step 3: Cook on Low

1. Cover your slow cooker.
2. Cook on low for 6-8 hours until steaks are tender.

Step 4: Thicken the Gravy

1. In a small bowl, whisk together:
2. 3 Tablespoons cornstarch
3. 3 Tablespoons cold water.
4. Stir this mixture into the crock pot with the steaks; there’s no need to remove them unless you prefer to whisk separately.

Step 5: Final Cooking Phase

1. Turn the setting to high.
2. Cook for an additional 30 minutes until gravy is thickened.
3. Serve hot over rice or mashed potatoes!

How to Serve Crock Pot Cubed Steak (+Video)

Serving Crock Pot Cubed Steak is simple and delicious. This dish pairs well with a variety of sides and can be presented in many appetizing ways.

Classic Comfort

• Mashed Potatoes – Creamy mashed potatoes are perfect for soaking up the rich gravy.
• Rice Pilaf – Fluffy rice pilaf adds a nice texture and balances the flavors of the steak.
• Egg Noodles – Tender egg noodles are another great option, providing a comforting base for the gravy.

Family Style

• Dinner Rolls – Soft dinner rolls are great for mopping up any leftover gravy on your plate.
• Green Beans – Steamed green beans add a pop of color and freshness to your meal.
• Corn on the Cob – Sweet corn brings a delightful crunch and complements the savory flavors of the steak.

Light Options

• Salad Greens – A light mixed greens salad with a vinaigrette can refresh your palate.
• Roasted Vegetables – Seasonal roasted vegetables offer a healthy side that pairs beautifully with cubed steak.

How to Perfect Crock Pot Cubed Steak (+Video)

To achieve the most tender and flavorful Crock Pot Cubed Steak, follow these tips for perfection.

• Choose Quality Meat – Select good-quality cubed steak for better tenderness and flavor.
• Sear Before Slow Cooking – Searing the steaks briefly before adding them to the slow cooker enhances their flavor.
• Use Low-Sodium Soups – Opting for low-sodium cream of chicken and French onion soups keeps the dish heart-healthy.
• Adjust Seasoning – Taste the gravy before serving; you might want to add salt or pepper according to your preference.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak is versatile and goes wonderfully with various side dishes. Here are some of the best options to consider.

1. Creamy Mashed Potatoes – Smooth, buttery mashed potatoes make an ideal pairing with rich gravy.
2. Steamed Broccoli – Bright green broccoli adds nutrition and color, balancing out heavier flavors.
3. Buttered Corn – Sweet buttered corn is a classic comfort food that complements savory dishes well.
4. Garlic Bread – Crisp garlic bread serves as a tasty accompaniment perfect for sopping up gravy.
5. Coleslaw – A tangy coleslaw provides a crunchy contrast, enhancing your meal’s overall texture.
6. Baked Sweet Potatoes – Sweet potatoes bring sweetness that contrasts nicely with savory steak flavors.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak, it’s easy to make a few common errors that can affect the dish’s outcome. Here are some mistakes to watch for:

• Using too much liquid: Adding excessive liquid can make the gravy too thin. Stick to the recommended amounts for the best consistency.
• Not browning the meat: Skipping this step can lead to a lack of flavor. For more depth, sear the cubed steaks in a pan before adding them to the slow cooker.
• Overcooking the steak: Cooking too long can dry out the meat. Aim for 6-8 hours on low, and check it at the lower end of that range first.
• Neglecting seasoning adjustments: If using low-sodium soups, be sure to taste and adjust seasoning before serving. You may need extra salt or spices.
• Failing to thicken gravy properly: Not using enough cornstarch can leave you with runny gravy. Ensure you whisk enough cornstarch with cold water for a rich texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Cubed Steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crock Pot Cubed Steak (+Video)

• Place cooled leftovers in freezer-safe containers or resealable bags.
• It can be frozen for up to 2-3 months.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat your oven to 350°F (175°C). Place the steak in an oven-safe dish and cover it with foil until heated through.
• Microwave: Use a microwave-safe dish, cover it loosely, and heat on medium power until warm, stirring occasionally.
• Stovetop: Heat gently in a skillet over medium-low heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

Here are some frequently asked questions about Crock Pot Cubed Steak (+Video) that might help you while cooking this delicious dish.

Can I use different types of steak?

Yes! While cubed steak is ideal, you can also use other cuts like sirloin or round steaks if they are cut into bite-sized pieces.

How do I make Crock Pot Cubed Steak gluten-free?

To make this recipe gluten-free, choose gluten-free versions of cream of chicken soup and au jus gravy mix.

What should I serve with Crock Pot Cubed Steak (+Video)?

This dish pairs well with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I cook this recipe on high instead of low?

Yes, if you’re short on time, you can cook on high for about 4 hours instead of low for 6-8 hours.

Final Thoughts

Crock Pot Cubed Steak (+Video) is not only an easy weeknight dinner but also incredibly versatile. You can customize it by adding vegetables or adjusting seasonings based on your preferences. This comforting dish is sure to become a family favorite—give it a try!