Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort dish that brings together tender beef and savory gravy with minimal effort. Ideal for busy weeknights, this slow-cooked meal features cubed steak simmered in a rich blend of cream of chicken soup and French onion soup, creating a luscious sauce that envelops every bite. With just a few simple ingredients and the magic of your slow cooker, you can serve up a hearty dish that pleases the whole family. Pair it with mashed potatoes, rice, or noodles for a complete meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well blended.
- Add the cubed steaks to the gravy mixture, ensuring they are coated.
- Cover and cook on low for 6-8 hours until the steaks are tender.
- In a small bowl, whisk together cornstarch and cold water, then stir into the slow cooker.
- Turn to high and cook for an additional 30 minutes until gravy thickens.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 930mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://fastyumrecipe.com/crock-pot-cubed-steak-video/